Whether you have slices of sourdough, a baguette or leftover rolls on hand, this recipe is perfect for satisfying your cravings for delicious, indulgent garlic bread in no time at all. With a simple yet fantastic garlic butter, you can load up your bread with maximum flavour and enjoy the most satisfying snack or side dish. Best of all, this recipe takes less than 5 minutes to make!
Note 1 – Mozzarella or tasty cheese is best. Pre-shredded cheese can be used but contains additives. It doesn’t melt as well as freshly grated cheese.
MAKE AHEAD – Follow the recipe up until step 5. Refrigerate, covered, for up to 24 hours. Cook as per the recipe. Check out my Freezer Friendly Garlic Bread for a freezer alternative.
LEFTOVERS – Best consumed immediately once cooked.
Keywords: 5 Minute Garlic Bread, 5 Minute Garlic Bread recipe
