Jump to Recipe·Print Recipe
5 Minute Garlic Bread

Whether you have slices of sourdough, a baguette or leftover rolls on hand, this recipe is perfect for satisfying your craving for delicious, indulgent garlic bread in no time at all. With a simple yet fantastic garlic butter, you can load up your bread with maximum flavour and enjoy the most satisfying snack or side dish. Cheese is optional (but recommended!) Best of all, this recipe takes less than 5 minutes in the oven!

Can you make 5 Minute Garlic Bread ahead of time?

Yes, follow the recipe up until step 5. Refrigerate, covered, for up to 24 hours. Cook as per the recipe. Check out my Freezer Friendly Garlic Bread for a freezer alternative.

Is 5 Minute Garlic Bread suitable for leftovers?

Garlic Bread is best consumed immediately once cooked.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
5 Minute Garlic Bread

5 Minute Garlic Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 10 mins
  • Yield: 4-6 1x

Ingredients

Scale
  • 4 tbsp (56 g) unsalted butter
  • 1 tbsp garlic, freshly minced
  • 1 tbsp parsley, finely chopped
  • 1 tsp salt
  • 1 baguette, cut into thick 1.5 cm or 1/2” slices
  • 1.5  cups (150 g) grated melting cheese (see note 1), optional

Instructions

  1. Preheat the oven grill/broiler.
  2. Melt the butter in 10-second intervals in the microwave until it softens (it will take roughly 20 seconds).
  3. Mix in garlic, parsley and salt using a spoon.
  4. Spread the butter mixture on one side of the bread slices.
  5. Top each slice with the grated cheese, if using.
  6. Place your bread on a baking tray (use two trays if needed so that no pieces overlap). Grill/broil for 2-5 minutes. They will cook quickly. Keep an eye on them.
  7. Serve immediately.

Notes

Note 1 – Mozzarella or tasty cheese/cheddar is best. Pre-shredded cheese can be used but contains additives. It doesn’t melt as well as freshly grated cheese.

MAKE AHEAD

Follow the recipe up until step 5. Refrigerate, covered, for up to 24 hours. Cook as per the recipe. Check out my Freezer Friendly Garlic Bread for a freezer alternative. 

LEFTOVERS

Best consumed immediately once cooked.

  • Author: Nicole
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: entre, side dish, garlic bread, easy garlic bread
  • Method: bake
  • Cuisine: Italian

Did you make this recipe?

I love seeing what’s cooking at your place! Tag me on Instagram @simple.home.edit