Lunch doesn’t need to be its own separate production. In real life, it’s often last night’s dinner, something thrown together between errands, or a quick bite between meetings. This collection is full of recipes that work just as well the next day – meals you can prep ahead, portion out, or repurpose into something new without overthinking it.
Think pastas, salads, sandwiches, stir-fries and wraps – easy recipes that hold up well in the fridge, are just as tasty cold or reheated, and won’t leave you staring blankly into the pantry at 11.57 am. Whether you’re feeding yourself, packing lunchboxes, or trying to stretch dinner a little further, these recipes are designed to do double duty – without double the effort.
Lunch, sorted. Leftovers never looked so good.
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