Seafood

Seafood has a bit of a reputation – it’s either seen as too fancy, too fiddly, or something best left to restaurants with linen napkins. But the truth? It can be just as easy (and quick!) as any weeknight stir-fry – and way more impressive, even when you’re running on crumbs and chaos.

This collection is here to prove that seafood doesn’t need to be complicated or expensive. From the ultimate fakeaway, Homemade Fish and Chips, to the 15-minute wonder that is Honey Soy Glazed Salmon, every recipe here is designed to make seafood feel doable. There’s Creamy Cajun Prawn Pasta when you want comfort food with a kick, and Tuna Avocado Crispy Rice Salad for the days when you’d like to feel smug about how fresh and fabulous your lunch looks.

I’ve kept the methods simple, the ingredients accessible, and the flavours big – because seafood deserves a spot in the weeknight rotation, not just the “special occasion” file. Whether it’s prawns (shrimp), salmon, white fish or even canned tuna, these recipes will help you make the most of fish and seafood.