Honey Garlic Salmon

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Honey Garlic Salmon

Honey Garlic Salmon

If you are craving a delicious and healthy meal without spending hours in the kitchen, you will love this Honey Garlic Salmon. The tender salmon is covered in the most incredible honey glaze and takes only 10 minutes to cook. Serve with rice and your family’s favourite veggies.

  • Total Time: 15 mins
  • Yield: 4 1x





  • 4 salmon fillets, skin on
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp olive oil

Serving suggestions:

  • Sriracha mayonnaise
  • Cooked rice
  • Steamed edamame beans
  • Sliced cucumber
  • Pickled ginger
  • Sesame seeds


  1. In a small bowl, combine the marinade ingredients.
  2. Sprinkle the salmon fillets with the salt and pepper.
  3. Heat the olive oil in a large frying pan over medium heat. Cook the salmon for 4 minutes, skin side down first. Flip, and cook for a further 3 minutes. Add the sauce to the pan. Cook for 1-2 minutes, basting the salmon all over in the sauce with a spoon until the salmon becomes sticky. Serve with chilli mayo, rice, edamame, cucumber and pickled ginger.


MAKE AHEAD AND LEFTOVERS – This dish is best made and eaten immediately.

  • Author: Nicole
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: seafood
  • Method: pan
  • Cuisine: Asian

Keywords: honey garlic salmon, easy honey garlic salmon, honey soy salmon recipe

Leave a Reply


  1. Jacky

    Really quick and easy! Very family friendly and great after a work day when you don’t have a lot of time! So happy I came across your Instagram account!

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