Honey Garlic Salmon

If you’re craving a delicious and healthy meal without spending hours in the kitchen, you will love this Honey Garlic Salmon. Salmon fillets are cooked until tender and covered in the most incredible honey glaze made with just 5 simple ingredients. The best thing about this is that you only need one pan and the whole dish can be made in 15 minutes! I like to serve this with spicy mayonnaise, steamed rice, and veggies, but feel free to add whatever you think sounds good.

Can you Honey Garlic Salmon ahead of time?

Honey Garlic Salmon is best made and eaten immediately.

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Honey Garlic Salmon

Honey Garlic Salmon

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5 from 2 reviews

  • Total Time: 15 mins
  • Yield: 4 1x

Ingredients

Scale

Sauce

  • 2 tbsp regular soy sauce or tamari
  • 2 tbsp apple cider vinegar (or rice wine vinegar)
  • 2 tbsp honey
  • 2 tsp garlic, freshly minced
  • 1 tsp ginger, freshly minced

Salmon

  • 4 salmon fillets, skin on
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp olive oil

Serving suggestions

  • Sriracha mayonnaise
  • Cooked rice
  • Steamed edamame beans
  • Sliced cucumber
  • Pickled ginger
  • Sesame seeds

Instructions

  1. In a small bowl, combine the sauce ingredients.
  2. Sprinkle the salmon fillets with the salt and pepper.
  3. Heat the olive oil in a large frying pan over medium heat. Cook the salmon for 4 minutes, skin side down first. Flip and cook for a further 3 minutes.
  4. Add the sauce to the pan. Cook for 1-2 minutes, basting the salmon all over with the sauce using a spoon, until the salmon becomes sticky. Serve with sriracha mayo, rice, edamame, cucumber and pickled ginger, with a sprinkle of sesame seeds.

Notes

MAKE AHEAD

This dish is best made and eaten immediately.

LEFTOVERS

This dish is best made and eaten immediately.

  • Author: Nicole
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: seafood, Salmon
  • Method: pan
  • Cuisine: Asian