Name: Beef Burrito Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp paprika; 1 tbsp cumin; 1 tsp onion powder; 1 tsp oregano; 1 tsp salt; 1 tbsp olive oil; 1 onion, finely diced; 500g regular beef mince; 2 tbsp tomato paste; Your favourite Mexican toppings to serve (cooked rice, grated cheese, jalapenos, red cabbage, black beans, corn, lime wedges, sour cream, avocado)

Instructions

Combine the paprika, cumin, onion powder, oregano and salt in a small bowl.
Heat a large skillet on high heat, and add the olive oil and onion. Cook, stirring for 1-2 minutes.
Add the beef mince, and cook for 3-4 minutes until browned.
Add the combined spice mix, the tomato paste and 1/3 cup of water. Cook, stirring for 2-3 minutes.
Serve with your favourite Mexican toppings.

Notes

MAKE AHEAD – Refrigerate for up to 3 days. Freeze in an airtight container for up to 2 months. Thaw completely in the fridge before reheating. Reheat on the stove or in the microwave. Freeze in small portions or individual portions for ease of reheating.

LEFTOVERS – Refrigerate for up to 3 days. Freeze in an airtight container for up to 2 months. Thaw completely in the fridge before reheating. Reheat on the stove or in the microwave.