Looking for a delicious and comforting dinner recipe? Then you need to try this mouth-watering Butter Chicken Pot Pie! Imagine creamy butter chicken layered on top of fluffy basmati rice, all topped with a layer of crispy, flaky golden pastry. This dish will surely become a family favourite with its delicious aromas and satisfying textures.
MAKE AHEAD – Butter chicken pie filling can be made up to 3 days in advance and stored in the fridge until ready to use.
LEFTOVERS – If made fresh on the day, refrigerate leftovers for up to 3 days. Reheat in the microwave. The pastry will soften. If preferred, remove the pastry and reheat it separately in a preheated 200°C oven until crisp and heated through. Not suitable to freeze.
Keywords: Butter Chicken Pot Pie, Butter Chicken Pot Pie recipe, Chicken Pot Pie recipe
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bonniemackintosh says:
So easy! Winner with the whole family. Feels like such a treat to have butter chicken in a pie but it really is so easy.
sharnnahmorris says:
So easy to make and the whole family loves it. Even our 1yr old loves it.
Had to use lactose free milk, but I think I’ll use coconut cream instead next time (hubby can’t have dairy ☹️) and the pastry we can only find in Canada is butter pastry…. Can’t for the life of me find puff pastry any where….
Still comes out beautiful ❤️. From a busy mum of 4 kiddos, I love your page…. Thankyou, thankyou, thankyou xo
★★★★★
Nicole says:
This is such a beautiful message, thank you SO much for taking the time to write, means more to me than I can tell you! Nic x