Although this is far from an authentic Spanish paella, it is a delicious weeknight alternative ready in under 25 minutes. Chicken, chorizo and creamy arborio rice come together to make this colourful signature dish packed with flavour. One pot is all you need, and the method is so simple.
MAKE AHEAD AND LEFTOVERS – Refrigerate for up to 3 days. Reheat on the stove or in the microwave. Freeze for up to 2 months. Thaw completely in the fridge overnight before reheating (otherwise the rice can turn mushy during reheating).
Keywords: Chicken & Chorizo Paella, Chicken & Chorizo Paella recipe
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gabriellapinnington says:
All your recipes have been hits in our family. However, my picky toddler particularly enjoys this one! We use whatever vegetables we have in our fridge and the children regularly request this “red rice”
★★★★★
jacquie.robertson says:
Another delicious recipe. Easy and quick to make. Love it being in one pot and not needing to stand and stir it all the time. A regular here
marthakrause says:
Delicious meal. Chorizo gives it a bit of kick but still nice. Took about 40 mins for mine to combine and cook properly but no complaints when it tastes this good.
★★★★★
adriana says:
So quick and love the one pan! Cooked beautifully. I also seared the chorizo first for that crispiness!
★★★★★
KATE says:
This looks great! I’m not able to have chorizo due to pregnancy, but could you swap in something else like bacon maybe? Or just keep out?
★★★★★
chloebiffanti says:
Sooo delicious and easy! No standing at the stove stirring constantly is a winner for me!
★★★★★
laurenbell says:
We make this Paella all the time and love it. We like our chorizo crispy, so I cook that first until crispy then follow the rest of the instructions. Delish!
★★★★★
Nicole says:
Love, love the idea of really crisping up that chorizo, I am so glad this recipe has been a favourite at your place! Thank you for taking the time to comment on and rate the recipe, means so much to me! x