Are you ready to heat up your waffle iron and get ready to enjoy the ultimate breakfast treat? These golden, crispy waffles are perfect for a lazy weekend brunch or a special treat. With a simple batter made from flour, eggs, milk, yoghurt and butter, these waffles are easy to whip up in just a few minutes. Whether you prefer them topped with butter and syrup or loaded with your favourite toppings like fresh fruit, whipped cream and melted chocolate, these classic waffles will be a family favourite.
Waffles
Toppings
Note 1 – This is the perfect recipe for leftover Easter chocolate. Melt the chocolate in 20-second intervals, stirring until you reach your desired consistency.
Note 2 – As the toppings for waffles are generally sweet, this recipe does not include sugar. Add 1 tbsp of sugar to the dry ingredient mix to sweeten your waffle mix if desired.
MAKE AHEAD AND LEFTOVERS – Freeze the cooked waffles in a container or reusable sandwich bag, separating them with baking paper if needed for up to 2 months. Thaw completely on the counter for 30 minutes. Reheat by popping it into the toaster.
Keywords: Classic Waffles, Classic Waffle recipe
Yes, freeze the cooked waffles in a container or reusable sandwich bag, separating them with baking paper if needed for up to 2 months. Thaw completely on the counter for 30 minutes. Reheat by popping it into the toaster.
Yes, cooked waffles can be frozen in a container or reusable sandwich bag. Separate them with baking paper if needed for up to 2 months. Thaw completely on the counter for 30 minutes. Reheat by popping it into the toaster.
