The perfect dinner that comes together in less than 30 minutes with minimal preparation and ease, all made in the one pan. Pillowy soft gnocchi is cooked in a creamy, rich pesto sauce and is topped with perfectly cooked chicken.
Note 1 – It’s important that the chicken is cooked at a medium-high heat and not too high otherwise the spices will very quickly burn. If you find that the pan is getting too sticky and crispy, add 2 tbsp of water and cook the chicken with the lid on for the last 3 minutes of cooking (this will cook the chicken more quickly and stop it burning).
Note 2 – Fresh gnocchi in the refrigerated section of the supermarket must be used (the type that takes 2-5 minutes to cook). This recipe will not work with any other variety.
Keywords: Creamy Chicken Pesto Gnocchi, Chicken Pesto Gnocchi
You must be logged in to post a comment.
laurentennant says:
The whole family loved this recipe. Both children (5 and 4) went back for seconds and then complained when I told them there wasn’t enough for a ‘hot runch’ at school and kinder tomorrow. Will definitely add this one to the rotation.
★★★★★