This Creamy Pea and Bacon Spaghetti is perfect for those nights when only a big bowl of comforting pasta will do! This meal is inexpensive and so quick to throw together. Don’t be fooled by how simple it looks – it’s packed with flavour from the combination of bacon, garlic, parmesan and cream. I love serving this with a big bowl of dressed baby spinach leaves or steamed broccoli on the side. Chilli (red pepper) flakes and extra parmesan are a must for me too!
Is Creamy Pea and Bacon Spaghetti suitable for leftovers?
Creamy Pea and Bacon Spaghetti can be refrigerated in an airtight container for up to 3 days. Reheat in the microwave. Not suitable to freeze.
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Creamy Pea and Bacon Spaghetti
- Total Time: 20 mins
- Yield: 4 1x
Ingredients
- 500 g (1 lb 2 oz) spaghetti (or any pasta of choice)
- 1 tbsp olive oil
- 1 cup (100 g) diced bacon
- 2 garlic cloves, finely chopped
- 1 cup (150 g) frozen peas
- 1 cup (250 ml) pure (single/pouring) cream or thickened (heavy) cream
- 1 tsp chicken stock powder (bouillon)
- 1 cup (100 g) freshly grated parmesan, plus extra to serve
- Chilli (red pepper) flakes (optional)
Instructions
- Cook the pasta as per the packet instructions, minus 1 minute. Reserve 1/2 cup (125 ml) of the pasta cooking water before draining.
- When the pasta is nearly finished cooking, heat the oil in a large, heavy-based frying pan over medium–high heat. Add the bacon and cook for 2 minutes.
- Add the garlic and cook, stirring, for 30 seconds.
- Add the reserved pasta water to the pan and stir for 30 seconds, scraping up any crispy bits.
- Add the peas and cook for a further minute, until they change colour.
- Add the cream and chicken stock powder and cook for 3–5 minutes over medium heat until the sauce thickens.
- Stir through the cooked pasta, followed by the parmesan.
- Serve topped with extra parmesan and chilli flakes (if using).
Notes
MAKE AHEAD
Refrigerate for up to 3 days in an airtight container. Reheat in the microwave. Not suitable to freeze.
LEFTOVERS
Refrigerate for up to 3 days in an airtight container. Reheat in the microwave. Not suitable to freeze.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: pasta, creamy pasta, pea pasta, creamy pea pasta
- Method: deep pan
- Cuisine: Italian
Michele says:
Another delicious delight
Nicole says:
So glad you liked this one, Michele! Nic x
Penny says:
Absolutely delicious, easy to prepare meal that my whole family enjoyed
Nicole says:
Wonderful to hear, Penny! Nic x
Ciara Niclasen says:
Simple but delicious. Thanks for sharing
vdjopa says:
quick, easy and tasty. The perfect weeknight dish after a long day.