With its crispy, juicy, and succulent texture, this dish will surely become a family favourite. It can be prepared in less time than it takes to order delivery from your local Chinese restaurant. The sweet honey and savoury soy sauce combination is a classic – my kids are obsessed with the flavours. I hope you try my easy-to-make and delicious fakeaway recipe!
Sauce
Stir-fry
Note 1 – Olive oil was used in this recipe. If a neutral flavour is preferred, canola or vegetable oil can be used.
MAKE AHEAD – This recipe is best made fresh. Prepare your chicken by slicing it in advance to speed through dinner.
LEFTOVERS – Refrigerate for up to 3 days. Reheat in the microwave until piping hot. Not suitable for freezing.
Keywords: freezer friendly, easy and fast
This Crispy Honey Soy Chicken recipe is best made fresh. Prepare your chicken by slicing it in advance to speed through dinner.
Crispy Honey Soy Chicken leftovers can be refrigerated for up to 3 days. Reheat in the microwave until piping hot. Not suitable for freezing.
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ennayoung says:
Great tasting meal and fast to
Make.
★★★★★
sarburgess7 says:
Easy and delicious! Chicken was crispy but moist. I added some extra veg – carrot and broccoli. Was a hit with the hubby AND toddler!
★★★★★
rebeccamitric says:
Simple but delicious. The chicken stayed nice and moist even after the next day when it was reheated.
Nicole says:
The corn flour is the secret ingredient that keeps the chicken from drying out, so simple but makes all the difference – We love this one too! I am so, so glad you enjoyed it and am so grateful you took the time to write – Thank you so much! x
serenamoore says:
We had this for dinner last night and it was a winner for us, Mr 4 demolished it too! Another winner, thanks Nic.
Nicole says:
So fantastic to hear! Thank you so much x