Homemade French Onion Dip

French Onion Dip

1. Melt the butter in a medium-sized pan on medium-low heat, add the onions and cook for 5-8 minutes until the onions are translucent and soft. Set aside to cool.
2. Place the cooked onions, cream cheese, sour cream, garlic powder and salt in a small bowl. Mix until well combined and smooth.

Caramelised Balsamic Onion Topping

1. In a small pot, heat the olive oil on the lowest heat. Add the onions, balsamic vinegar, brown sugar and salt.
2. Cook for 10-15 minutes until the onions turn a glossy, deep, caramelised colour. If the onions begin to stick, add 1 tsp of water.
3. Allow to cool and serve topped on the french onion dip.