Ingredients
French Onion Dip
- 1 tbsp unsalted butter
- 2 large brown onions, finely diced
- 250g cream cheese block, room temperature
- 125g of sour cream
- 1 tsp garlic powder
- 1 tsp salt
Caramelised Balsamic Onion Topping
- 2 tbsp olive oil
- 2 large red onions, sliced
- 2 tbsp balsamic vinegar
- 1 tbsp brown sugar
- 1/2 tsp salt
Instructions
French Onion Dip
- Melt the butter in a medium-sized pan on medium-low heat, add the onions and cook for 5-8 minutes until the onions are translucent and soft. Set aside to cool.
- Place the cooked onions, cream cheese, sour cream, garlic powder and salt in a small bowl. Mix until well combined and smooth.
Caramelised Balsamic Onion Topping
- In a small pot, heat the olive oil on the lowest heat. Add the onions, balsamic vinegar, brown sugar and salt.
- Cook for 10-15 minutes until the onions turn a glossy, deep, caramelised colour. If the onions begin to stick, add 1 tsp of water.
- Allow to cool and serve topped on the french onion dip.
Notes
MAKE AHEAD AND LEFTOVERS – Refrigerate for up to 3 days. Refrigerate the French Onion Dip and Caramelised Balsamic Topping separately. Not suitable to freeze.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: condiment, snack, entré
- Method: pan, sauté
Keywords: Homemade French Onion Dip, Homemade French Onion Dip recipe