This family-friendly, comforting Lemon Gnocchi Chicken is made in one pan and on the dinner table in less than 15 minutes! There is no need to precook the gnocchi; just add it to the other ingredients towards the end of cooking. The result is pillowy soft gnocchi smothered in a creamy, tangy lemon sauce, topped with juicy chicken seasoned with paprika and thyme. This is the perfect recipe for a quick, easy and cosy weeknight dinner. This can be a complete meal on its own, but if you like, add a side of steamed veggies or a quick salad.
Note 1 – Fresh gnocchi (which cooks within 2-3 minutes) from the refrigerated aisle at the supermarket is required for this recipe. Cooked pasta can be used as a substitute.
Lemon Chicken Gnocchi can be stored in the fridge for up to 3 days. Reheat in the microwave. Not suitable to freeze.
Lemon Chicken Gnocchi can be stored in the fridge for up to 3 days. Reheat in the microwave. Not suitable to freeze.
Keywords: Lemon Chicken Gnocchi, One Pan Gnocchi Recipe, Creamy Gnocchi
Fresh gnocchi (which cooks within 2-3 minutes) is available from the refrigerated aisle at the supermarket. Cooked pasta can be used as a substitute.
Lemon Chicken Gnocchi can be stored in the fridge for up to 3 days. Reheat in the microwave. Not suitable to freeze.
Lemon Chicken Gnocchi leftovers can be stored in the fridge for up to 3 days.
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c.hooge says:
My family really enjoyed this recipe. However next I will use only half a lemon, a little too tangy for our taste.
★★★★★
carlycronin says:
This dish was super yummy, & I loved only needing to use one pan for the entire recipe! Like a lot of the other comments, the sauce was SUPER runny/watery, so you will definitely need to add a thickener. I added cornflour in at the end & it thickened up a treat.
★★★★
charlotteb says:
★★★★★
vdjopa says:
My husband said that dinner was “restaurant quality.” Restaurant quality in 15 minutes… love that, thanks! I made a side of garlic bread that my daughter used to mop up the sauce. Delish!
sarburgess7 says:
This was DELICIOUS! Loved it – will be making it again and again. The lemon is just 👌🏼
★★★★★
adriana says:
A recipe that made me love gnocchi!
★★★★★
lanalyons says:
Amazing! Omitted half the Parmesan because my husband is a sook, but it is wasn’t any less delicious. Family of 4 including kids under 5 all loved it
★★★★★
laurahill says:
Delicious flavours in this recipe but the sauce was very runny – any suggestions on how to thicken it up?
j_woodcroft says:
My 3 kids asked me to make this again, so that’s a win! Easy, tasty and great on those nights where you want dinner on the table quickly. We got 5 serves out of this, and used garlic bread to mop up the liquid.
★★★★★
sarahbalke says:
Family loved this recipe great flavour, in the regular rotation. Did find it has to much liquid for our tast, next time would cut down the stock liquid.
★★★★
danielleduyvestyn says:
Yum! So delicious and so quick to make. A perfect quick Saturday night dinner on a cool night.
★★★★★