This family friendly, comforting Lemon Gnocchi Chicken is made in one pan and is on the dinner table in less than 15 minutes! There is no need to precook the gnocchi, they are pillowy soft, smothered in a creamy, tangy lemon sauce and topped with juicy chicken marinated in paprika and thyme. This is the perfect recipe for a quick, easy and cosy weeknight dinner.
Note 1 – Fresh gnocchi (which cooks within 2-3 minutes) from the refrigerated aisle at the supermarket is required for this recipe. Cooked pasta can be used as a substitute.
MAKE AHEAD & LEFTOVERS – Lemon Chicken Gnocchi can be stored in the fridge for up to 3 days. Reheat in the microwave. Not suitable to freeze.
Keywords: Lemon Chicken Gnocchi, One Pan Gnocchi Recipe, Creamy Gnocchi
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3 Responses
Yum! So delicious and so quick to make. A perfect quick Saturday night dinner on a cool night.
★★★★★
Family loved this recipe great flavour, in the regular rotation. Did find it has to much liquid for our tast, next time would cut down the stock liquid.
★★★★
My 3 kids asked me to make this again, so that’s a win! Easy, tasty and great on those nights where you want dinner on the table quickly. We got 5 serves out of this, and used garlic bread to mop up the liquid.
★★★★★