One Pan Lemon Gnocchi Chicken

This family-friendly, comforting Lemon Gnocchi Chicken is made in one pan and on the dinner table in less than 15 minutes! There is no need to precook the gnocchi; just add it to the other ingredients towards the end of cooking. The result is pillowy soft gnocchi smothered in a creamy, tangy lemon sauce, topped with juicy chicken seasoned with paprika and thyme. This is the perfect recipe for a quick, easy and cosy weeknight dinner. This can be a complete meal on its own, but if you like, add a side of steamed veggies or a quick salad.

Where do you get fresh Gnocchi?

Fresh gnocchi (which cooks within 2-3 minutes) is available from the refrigerated aisle at the supermarket. Cooked pasta can be used as a substitute.

Can you make One Pan Lemon Gnocchi Chicken ahead of time?

Lemon Chicken Gnocchi can be stored in the fridge for up to 3 days. Reheat in the microwave. Not suitable to freeze.

Is One Pan Lemon Gnocchi Chicken suitable for leftovers?

Lemon Chicken Gnocchi leftovers can be stored in the fridge for up to 3 days.

One Pan Lemon Gnocchi Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 10 reviews

• Total Time: 15 mins
• Yield: 4 1x

Ingredients

Scale 1x2x3x

• 2 chicken breasts, halved lengthways
• 1 tsp salt
• ½ tsp pepper
• 1 tsp paprika
• ½ tsp dried thyme
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 tsp garlic, freshly minced
• Juice of 1 lemon
• 1 cup (240 ml) chicken stock
• 1 cup (240 ml) thickened/heavy cream
• 1 cup (100 g) Parmesan, freshly grated
• 500 g (17 oz) fresh gnocchi (see note 1)
• 2 cups (60 g) spinach leaves

Cook Mode Toggle on to prevent your screen from locking.

Instructions

1. Sprinkle the chicken breast with salt, pepper, paprika and thyme. Rub all over with your hands so that the chicken is evenly coated.
2. In a large, heavy-based skillet, heat the olive oil on medium heat. Add the butter.
3. Once the butter has melted, add the chicken and cook for 3 minutes. Flip, place the lid on and cook for a further 3 minutes or until the chicken is completely cooked. Set aside.
4. To the same pan, add the garlic. Cook, stirring for 30 seconds.
5. Add the lemon juice, chicken stock and thickened cream. Once simmering, add the Parmesan cheese and the gnocchi. Cook for 2 minutes.
6. Stir through the spinach leaves, top with the cooked chicken and serve.

Notes

Note 1 – Fresh gnocchi (which cooks within 2-3 minutes) from the refrigerated aisle at the supermarket is required for this recipe. Cooked pasta can be used as a substitute.

MAKE AHEAD

Lemon Chicken Gnocchi can be stored in the fridge for up to 3 days. Reheat in the microwave. Not suitable to freeze.

LEFTOVERS

Lemon Chicken Gnocchi can be stored in the fridge for up to 3 days. Reheat in the microwave. Not suitable to freeze.

• Author: Nicole
• Prep Time: 5 mins
• Cook Time: 10 mins
• Category: chicken, gnocchi
• Method: pan
• Cuisine: Italian