Mussels with Tomato and Garlic

To make the tomato sauce:

1. Heat the olive oil in a large skillet on medium heat, and add the garlic. Cook, stirring for 1 minute until fragrant.
2. Add the crushed tomato, place the lid on and reduce the heat to low. Simmer for 15 minutes.

To cook mussels:

1. Heat the olive oil in a large pot on high heat. Add the garlic. Cook, stirring for 1 minute.
2. Add the mussels, wine and chilli. Cook for 2 minutes so that the wine can reduce.
3. Place the lid on and cook for a further 2 minutes. Once the mussels start to open, transfer them to the tomato sauce.
4. Turn the heat off. Add a ladle of the mussel/wine broth to the tomato sauce. Season to taste (the salt may not be required at all).
5. Serve with crusty bread, chips and aioli.