Nasi Goreng

Name: Nasi Goreng (Indonesian Fried Rice)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500g chicken breast, sliced thinly; 1 tbsp dark soy sauce; 2 tbsp olive oil; 1 onion, finely sliced; 3 garlic cloves, finely chopped; 1 tbsp brown sugar; 1 tbsp all-purpose soy sauce; 4 cups cooked rice; 1 tbsp dark soy sauce; 4 fried eggs to serve; Fried shallots to serve (optional); Sambal chilli to serve (optional); Sliced cucumber and tomato to serve (or any vegetables of your choice)

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Nasi Goreng (Indonesian Fried Rice)

★★★★★

5 from 1 reviews

Nasi Goreng is a seriously tasty Indonesian fried rice dish perfect for those busy weeknights when you want to make something quick and easy for your family. The chicken is tender and juicy, the rice is packed with flavour from the dark soy sauce, and the veggies can be customised to suit your family’s tastes. And let’s not forget about the runny egg on top – it’s the perfect finishing touch!

Total Time: 20 mins
Serves: 4 1x

Instructions

In a medium-sized bowl, combine the chicken breast with the dark soy sauce.
Heat a large skillet on medium-high heat. Add the olive oil, onion and garlic. Cook for 1-2 minutes until fragrant.
Add the chicken and cook, stirring for 3-4 minutes.
Add the sugar and all-purpose soy sauce. Cook, stirring for 30 seconds, until the sugar is dissolved.
Add the cooked rice. Stir until well combined. Stir through the dark soy sauce.
Serve topped with a fried egg, fried shallots and sambal chilli (if using). Serve slices of cucumber and tomato on the side or any vegetables you choose.

Author: Nicole
Prep Time: 10 mins
Cook Time: 10 mins