Name: Pad See Ew
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 300g chicken breast, thinly sliced; 1 tbsp tamari or all-purpose soy sauce; 1 tbsp sesame oil; 200g thick rice noodles; 1 tbsp olive oil; 1 tbsp garlic, finely chopped; 3 eggs, whisked; 1 bunch chinese broccoli, cut into bite-sized pieces; 3 tbsp tamari or all purpose soy sauce; 1 tbsp dark soy sauce; 1/4 cup brown sugar; 1 tbsp sesame oil; Dried chilli flakes (optional); 1 birds eye chilli, sliced (optional); 2 tbsp rice wine vinegar (optional)

Instructions

Add the chicken breast, tamari or all-purpose soy sauce and sesame oil to a small bowl. Toss the chicken to coat.
Cook the rice noodles as per the packet instructions less 2 minutes (this is important to stop the noodles from breaking up while stir-frying). Rinse the noodles immediately with cold tap water and set aside.
Heat the olive oil on high heat in a large skillet, add the garlic and cook, stirring for 30 seconds until fragrant.
Add the chicken breast, and cook until sealed for 2-3 minutes. Remove from the pan and set aside.
Add the egg, and cook until set for 2-3 minutes.
Add the Chinese broccoli, tamari or all-purpose soy sauce, dark soy sauce and brown sugar to the pan. Cook, stirring for 1 minute.
Toss through the cooked noodles and return the chicken to the pan. Drizzle with sesame oil.
Serve dried chilli flakes on the side along with chilli-infused vinegar (combine the sliced chilli and rice wine vinegar to make).

Pad See Ew

Pad See Ew

Ingredients

Instructions

Notes

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