Looking for a quick and easy weeknight dinner that’s bursting with flavour? Look no further than my homemade Peanut Chicken Stir-Fry! Tender chicken pieces are stir-fried and coated in a mouthwatering peanut sauce. Plus, it’s a healthy meal you can whip up in under 15 minutes, making it perfect for busy nights. I like to serve it with rice and fresh crunchy textures with cucumbers, coriander, fresh chilli, crushed peanuts and lime wedges.
MAKE AHEAD – This dish is best made fresh, but you can prepare the chicken in advance to make this an extra speedy dinner.
LEFTOVERS – Refrigerate up to 3 days. Reheat in the microwave until piping hot. Add a 1-2 tbsp of water to loosen the sauce if needed. Not suitable for freezing.
Peanut Chicken Satay is best made fresh, but you can prepare the chicken in advance to make this an extra speedy dinner.
Peanut Chicken Satay leftovers can be refrigerated for up to 3 days. Reheat in the microwave until piping hot. Add a 1-2 tbsp of water to loosen the sauce if needed. Not suitable for freezing.
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jobell says:
This was absolutely delicious!! Thank you so much!
★★★★★
melissa says:
We really enjoyed this meal, delicious and easy
★★★★
Bec says:
Made this for dinner last night and I think it’s one of my favourites so far! The coriander and lime really elevate the flavours too 🤤
★★★★★
rebeccahelou says:
Made this for dinner last night and I think it’s one of my favourites so far! The coriander and lime really elevate the flavours too 🤤.
taylormuscat says:
Hey Nic, Could you do this with Breast chicken instead? x
Nicole says:
You absolutely could! Because this dish is cooked nice and quickly, the chicken breast would remain perfectly juicy and delicious – Thank you for mentioning this! I have added it as a substitution to the recipe! 😍 x
kristanapoleone says:
Made this tonight for the first time and it’s a hit! Husband loves it and my little boy!!! Definitely loving the simple recipes!
★★★★★
Nicole says:
So fantastic to hear, thank you so much! x
caseypaterson says:
I used this sauce recipe tonight with pork mince, red capsicum, carrot and broccoli. Tossed in some hokkien noodles. Was absolutely beautiful – the best I’ve made from scratch ever. Thanks Nic ☺️
★★★★★
Nicole says:
Oh my… I think you have just given me my next recipe dinner inspiration! 😂😍 That sounds incredible, thank you SO much for taking the time to write, means so much to me! x
rachelbosnich says:
Quick, easy and delicious!
★★★★★
Nicole says:
So great to hear! Thank you SO much for taking the time to write, means so much to me! x
belindasullivan says:
Will never make it any other way now, do delish!
★★★★★
Nicole says:
I completely agree, it is outrageously delicious! I am so happy to hear that. Thank you so much for trying the recipe and taking the time to comment and rate it! Really appreciate your support Belinda! Nic x
andreasevilla says:
This is a really quick and easy recipe that even my little fussy eater enjoys. On high rotation at our place!
Nicole says:
Fantastic to hear! We love it too! Nic x