- Combine the ingredients and serve.
MAKE AHEAD – Prepare the salad ingredients. Reserve the pineapple pieces and juice, salt and lemon juice. Refrigerate for up to 2 days. Add remaining ingredients when serving.
LEFTOVERS – Once dressed, Pineapple and Coriander Salsa is best consumed immediately. Leftovers can be refrigerated for up to 24 hours but are best eaten as quickly as possible to avoid the salad softening.
- Prep Time: 10 mins
- Category: salsa, condiment
- Method: combine
- Cuisine: Mexican
Keywords: Pineapple and Coriander Salsa, Pineapple and Coriander Salsa recipe