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Poached Chicken Asian Soup

Poached Chicken Asian Soup Recipe

This Poached Chicken Asian Soup is delicious, comforting, and easy to make. With tender poached chicken, egg noodles, mushrooms and bok choy in a garlic-infused broth, this soup is perfect for a chilly day or a quick midweek dinner. This dish is also highly versatile—you can swap out the veggies for whatever you need to use up, and add your choice of garnish. I like to serve this soup with fried shallots, a drizzle of chilli oil, and a sprinkle of sesame seeds. Fresh herbs such as coriander would also work well.

Can you make Poached Chicken Asian Soup ahead of time?

Yes, Poached Chicken Asian Soup can be made ahead of time and refrigerated for up to 3 days. It can also be frozen for up to 3 months. Thaw completely in the fridge overnight before use. Reheat in the microwave.

Is Poached Chicken Asian Soup suitable for leftovers?

Yes, Poached Chicken Asian Soup is great for leftovers and can be refrigerated for up to 3 days.

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Poached Chicken Asian Soup Recipe

Poached Chicken Asian Soup

  • Total Time: 20 mins
  • Yield: 4 1x

Ingredients

Units Scale
  • 8 cups chicken stock
  • 2 tbsp tamari (or all-purpose soy)
  • 2 garlic cloves, whole
  • 200 g mushrooms, sliced
  • 200 g egg noodles
  • 1 bunch bok choy, halved vertically
  • 2 chicken breasts, poached and shredded
  • 1 tbsp sesame oil
  • Fried shallots, to serve
  • Chilli oil or sauce, to serve (optional)
  • Black and white sesame seeds, to serve (optional)

Instructions

  1. Add the chicken stock, tamari (or all-purpose soy sauce) and garlic cloves to a large pot. Bring to a boil on high heat.
  2. Add the mushrooms and simmer on medium heat for 2 minutes.
  3. Add the egg noodles and bok choy and cook for a further 2 minutes. Remove the garlic cloves before serving.
  4. Serve the soup topped with poached chicken, a drizzle of sesame oil, fried shallots, chilli oil or sauce and sesame seeds (if using).

Notes

MAKE AHEAD

Refrigerate for up to 3 days or freeze for up to 3 months. Thaw completely in the fridge overnight before use. Reheat in the microwave. 

LEFTOVERS

Refrigerate for up to 3 days. Reheat in the microwave. 

  • Author: Nicole
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Category: soup, chicken soup, poached chicken soup, asian soup
  • Method: boil
  • Cuisine: Asian

Keywords: Poached Chicken Asian Soup, Poached Chicken Asian Soup recipe

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Comments

  1. this looks amazing

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