Kale sauteed with butter and garlic, flavour-packed pork fennel sausages, chilli, pasta and parmesan are a match made in heaven. The ingredients are so simple yet this Sausage and Kale Casarecce hits new levels of satisfaction. It’s hard to believe it takes less than 15 minutes to make, perfect for a cosy weeknight dinner or for when you’re next wanting to impress your guests!
LEFTOVERS AND MAKE AHEAD – Refrigerate the cooked pasta for up to 3 days. Reheat on the stovetop or in the microwave. Not suitable to freeze.
Keywords: sausage pasta, pork and kale pasta, casarecce pasta
Refrigerate the cooked pasta for up to 3 days. Reheat on the stovetop or in the microwave. Not suitable to freeze.
Pork and Kale Casarecce leftovers can be refrigerated for up to 3 days and reheated on stovetop or microwave.
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kelliesammut says:
Absolutely delicious!! Simple and full of flavour. Thanks for sharing another amazing recipe.
★★★★★