Prawn Spaghetti

Prawns

• 300g fresh prawns, peeled and deveined, tail left intact
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Pasta

• 500g spaghetti
• 4 tbsp olive oil, divided
• 4 garlic cloves, freshly chopped (1 tbsp worth)
• 1/2 red onion, finely diced
• 1 punnet (250g) cherry tomato
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp tomato paste
• 1 cup parmesan cheese, freshly grated (plus extra to serve)
• 2 tbsp fresh parsley, finely chopped