Looking for a quick and easy dinner that’s bursting with flavour? Look no further than san choy bow, a delightful dish featuring lettuce cups filled with savoury and sweet mince. With just a few simple steps, you can create a meal that’s both delicious and nutritious. Plus, the recipe calls for a variety of veggies, making it a great way to use up leftovers from your fridge. Whether you prefer peas, carrots, bean sprouts, or something else, you can easily customise this dish to suit your family’s tastes.
Add the frozen peas, grated carrot, bean sprouts and water chestnuts (if using). Cook for 1 minute or until the peas have thawed.
Add the rice noodles (if using), spring onion and sesame oil. Stir to combine.
Serve the san choy bow heaped in lettuce cups, topped with extra sliced spring onion, crushed peanuts, lime wedges on the side and sliced red chilli if using.
Notes
MAKE AHEAD AND LEFTOVERS – Refrigerate up to 3 days. Reheat in the microwave. Not suitable to freeze.
Author:Nicole
2 Responses
6yo and 10yo both approved! (And the 6yo is hard to impress). Have you thought about adding your videos to YouTube to increase your profits (selfishly I just want to be able to watch you instead of Aphmau)?
I am so glad you loved this one as much as we do! Thank you so much for taking the time to comment and rate the recipe – It means so much to me! Oooh you must be reading my mind because I’m in the process of migrating all of my videos to Youtube and to each recipe too! 😍
2 Responses
6yo and 10yo both approved! (And the 6yo is hard to impress). Have you thought about adding your videos to YouTube to increase your profits (selfishly I just want to be able to watch you instead of Aphmau)?
★★★★★
I am so glad you loved this one as much as we do! Thank you so much for taking the time to comment and rate the recipe – It means so much to me! Oooh you must be reading my mind because I’m in the process of migrating all of my videos to Youtube and to each recipe too! 😍