Looking for a quick and easy dinner that’s bursting with flavour? Look no further than san choy bow, a delightful dish featuring lettuce cups filled with savoury and sweet mince. With just a few simple steps, you can create a meal that’s both delicious and nutritious. Plus, the recipe calls for a variety of veggies, making it a great way to use up leftovers from your fridge. Whether you prefer peas, carrots, bean sprouts, or something else, you can easily customise this dish to suit your family’s tastes.
MAKE AHEAD AND LEFTOVERS – Refrigerate up to 3 days. Reheat in the microwave. Not suitable to freeze.
Keywords: San Choy Bow, San Choy Bow recipe
San Choy Bow mince can be made ahead of time, simple refrigerate the mince for up to 3 days. Reheat in the microwave.
Can you make San Choy Bow is best eaten fresh and not suitable to freeze.
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torsie81 says:
Really yum! Perfect for getting more veg into our kids 😊
★★★★★
michelleviselli says:
This was so easy & delicious. Quick to prepare & cook. I’ll be making this again.
★★★★★
melissa says:
Love this one, sometimes when pressed for time we use a packet or ready made rice instead of the noodles
★★★★
lanabrown says:
6yo and 10yo both approved! (And the 6yo is hard to impress). Have you thought about adding your videos to YouTube to increase your profits (selfishly I just want to be able to watch you instead of Aphmau)?
★★★★★
Nicole says:
I am so glad you loved this one as much as we do! Thank you so much for taking the time to comment and rate the recipe – It means so much to me! Oooh you must be reading my mind because I’m in the process of migrating all of my videos to Youtube and to each recipe too! 😍