Shakshuka is a classic dish of poached eggs in a spiced tomato-based sauce. This is a mild, kid-friendly version that is perfect for a busy weeknight dinner or relaxing weekend brunch. Add your favourite vegetables to the sauce (zucchini or spinach leaves work well) and top with avocado, feta and coriander or parsley for a nutritious, quick and easy meal that the whole family will love.
Optional add-ins – Try adding a tin of chickpeas, lentils or borlotti beans at the same time as the spices and crushed tomato, along with any vegetables of choice – Spinach leaves or shredded zucchini are delicious!
MAKE AHEAD AND LEFTOVERS – This recipe is best made and eaten immediately. Leftovers can be refrigerated for up to 2 days but the eggs will stiffen once reheated.
Keywords: shakshuka, kid friendly shakshuka, the best shakshuka recipe
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lisaforsyth says:
This meal was delicious! Quick and simple – the whole family loved it!
★★★★★