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Spinach and Ricotta Tortellini

Spinach and Ricotta Tortellini Recipe

On busy days when you just don’t feel like cooking, a bowl of comforting Spinach and Ricotta Tortellini may be just what you need. To save time, store-bought tortellini is cooked directly in a rich garlicky sauce. The best part? This dish is made entirely in one pot and takes less than 15 minutes from start to finish! You can top your tortellini with freshly grated Parmesan and enjoy it as a complete meal on its own, but a simple side salad or garlic bread would make great additions.

Can you make Spinach and Ricotta Tortellini ahead of time?

Refrigerate for up to 3 days.

Is Spinach and Ricotta Tortellini suitable for leftovers?

Spinach and Ricotta Tortellini can be frozen for up to 3 months. Thaw completely in the fridge overnight before use. Reheat in the microwave.

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Spinach and Ricotta Tortellini Recipe

Spinach and Ricotta Tortellini

  • Total Time: 12 mins
  • Yield: 4 1x

Ingredients

Units Scale
  • 2 tbsp olive oil
  • 1 tbsp garlic, freshly minced
  • 700 g passata
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp sugar
  • 1 Rana Ricotta & Spinach Tortellini 565g family pack (20 oz)
  • 1/4 bunch basil leaves, picked
  • 1/2 cup Parmesan cheese, freshly grated

Instructions

  1. Heat the oil on medium-high heat in a large, deep skillet. Add the garlic and cook for 30 seconds until fragrant.
  2. Add the passata and 1 cup of water to the pan.
  3. Add the salt, pepper and sugar, and bring to a boil.
  4. Add the tortellini directly to the pan, place the lid on, reduce to the lowest heat setting and cook for 2 minutes.
  5. Turn off the heat and stir through the fresh basil.
  6. Serve topped with Parmesan cheese.

Notes

MAKE AHEAD

Refrigerate for up to 3 days. Freeze for up to 3 months. Thaw completely in the fridge overnight before use. Reheat in the microwave. 

LEFTOVERS

Refrigerate for up to 3 days. Freeze for up to 3 months. Thaw completely in the fridge overnight before use. Reheat in the microwave. 

  • Author: Nicole
  • Prep Time: 2 mins
  • Cook Time: 10 mins
  • Category: pasta
  • Method: deep skillet
  • Cuisine: Italian

Keywords: Spinach and Ricotta Tortellini, Spinach and Ricotta Tortellini recipe

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Comments

  1. Amazing, easy meal. Whole family enjoyed it.
    Will definitely be a regular when I just can’t be bothered cooking as it’s just so easy & delicious.

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