Name: Sticky Pork Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 200g egg noodles; 1 tbsp olive oil; 1 tbsp garlic, freshly minced; 1 tbsp ginger, freshly minced; 500g pork mince (or chicken mince); 1 tbsp Chinese cooking wine (substitute with rice wine vinegar); 1 tbsp brown sugar; 2 tbsp tamari or all-purpose soy sauce; 1/2 cup frozen peas; 1/2 cup frozen corn; 2 spring onions, finely sliced; 1 tbsp dark soy sauce; 1 tbsp sesame oil; 4 fried eggs to serve (optional); Fried shallots to serve (optional); Chilli oil to serve (optional)

Sticky Pork Noodles

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Sticky Pork Noodles

★★★★★

5 from 6 reviews

Quick, easy and delicious. My sticky pork noodles are a family favourite, and the best part is that I can have dinner on the table in just 15 minutes! Using frozen vegetables saves prep time, but you can make this recipe your own and use your favourite vegetables. This recipe is an excellent addition to your weekly meal plan. It’s budget-friendly, easy to prepare and a hit with the kids!

Total Time: 15 mins
Yield: 4 1x

Instructions

Cook the egg noodles as per the packet instructions less 1 minute (this will stop them from over-cooking and breaking up). Rinse in cold water. Set aside.
Heat the oil on high heat in a large, deep pan. Add the garlic and ginger, cook for 30 seconds and add the pork (or chicken mince if using).
Brown the mince for 2-3 minutes, breaking it up as you go until it has changed colour.
Add the Chinese cooking wine, brown sugar and tamari or soy sauce. Stir until the brown sugar is dissolved.
Add the peas and corn, and cook for 1 minute until defrosted.
Turn the heat off, and add the cooked noodles, spring onion, dark soy sauce and sesame oil. Toss to combine.
Serve topped with fried eggs, fried shallots and chilli oil if using.

Notes

MAKE AHEAD – Best cooked and served immediately.

LEFTOVERS – Refrigerate for up to 2 days. Reheat in the microwave. Not suitable to freeze.

Author: Nicole
Prep Time: 5 mins
Cook Time: 10 mins
Category: Noodles, pork
Method: pan
Cuisine: Asian

Keywords: Sticky Pork Noodles, Sticky Pork Noodle recipe, pork noodle recipe

FAQs

Sticky Pork Noodles are best cooked and served immediately.

Sticky Pork Noodles can be refrigerated for up to 2 days. Reheat in the microwave. Not suitable to freeze.

Sticky Pork Noodles

Ingredients

Instructions

Notes

FAQs

Can you make Sticky Pork Noodles ahead of time?

Are Sticky Pork Noodles suitable for leftovers?

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