Sticky Pork Noodles

Sticky Pork Noodles

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Sticky Pork Noodles Recipe

Sticky Pork Noodles

Quick, easy and delicious. My sticky pork noodles are a family favourite, and the best part is that I can have dinner on the table in just 15 minutes! Using frozen vegetables saves prep time, but you can make this recipe your own and use your favourite vegetables. This recipe is an excellent addition to your weekly meal plan. It’s budget-friendly, easy to prepare and a hit with the kids!

  • Total Time: 15 mins
  • Yield: 4 1x


Units Scale


  1. Cook the egg noodles as per the packet instructions less 1 minute (this will stop them from over-cooking and breaking up). Rinse in cold water. Set aside.
  2. Heat the oil on high heat in a large, deep pan. Add the garlic and ginger, cook for 30 seconds and add the pork (or chicken mince if using).
  3. Brown the mince for 2-3 minutes, breaking it up as you go until it has changed colour.
  4. Add the Chinese cooking wine, brown sugar and tamari or soy sauce. Stir until the brown sugar is dissolved.
  5. Add the peas and corn, and cook for 1 minute until defrosted.
  6. Turn the heat off, and add the cooked noodles, spring onion, dark soy sauce and sesame oil. Toss to combine.
  7. Serve topped with fried eggs, fried shallots and chilli oil if using.


MAKE AHEAD – Best cooked and served immediately. 

LEFTOVERS – Refrigerate for up to 2 days. Reheat in the microwave. Not suitable to freeze. 

  • Author: Nicole
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Noodles, pork
  • Method: pan
  • Cuisine: Asian

Keywords: Sticky Pork Noodles, Sticky Pork Noodle recipe, pork noodle recipe


Sticky Pork Noodles are best cooked and served immediately. 

Sticky Pork Noodles can be refrigerated for up to 2 days. Reheat in the microwave. Not suitable to freeze. 

Leave a Reply


  1. Michelle

    I’m so glad I stumbled across your Instagram page. This is my 2nd recipe that I’ve made and it’s a winner. Tasty, fast and enjoyed by all. Thank you for making meals so less stressful.

  2. Caroline

    So easy and the taste is amazing. Love this one! Egg on top a must!

  3. Anne

    The kids loved this! We used beef mince and added chilli oil to ours. So tasty and so easy to make. Thanks.

    • Nicole

      Sounds absolutely delicious – I’m so glad you loved it as much as we do! Nic x

  4. Alexandra

    This is my favourite speed meal!

    • Nicole

      Same with mine – So glad you loved it, thank you so much x

  5. Jessica

    What a delicious and simple recipe. My 18 months old has said “yum” after every bite. Easy to add extra veggies/noodles, will be added to the rotation!

    • Nicole

      Such a beautiful message to read! Thank you so much Jessica, so glad you guys loved it as much as we do – especially your little one! Nic x

  6. Andrea

    My fussy two year old loved this recipe!!! And I loved that it took me 10 minutes to get it on the table! So yummy 😋

    • Nicole

      So fantastic to hear! Thank you so much for taking the time to comment. I’m so glad your little one loved it! Nic x

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