Sticky Pork Noodles

Sticky Pork Noodles

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Sticky Pork Noodles Recipe

Sticky Pork Noodles

Quick, easy and delicious. My sticky pork noodles are a family favourite, and the best part is that I can have dinner on the table in just 15 minutes! Using frozen vegetables saves prep time, but you can make this recipe your own and use your favourite vegetables. This recipe is an excellent addition to your weekly meal plan. It’s budget-friendly, easy to prepare and a hit with the kids!

  • Total Time: 15 mins
  • Yield: 4 1x


Units Scale


  1. Cook the egg noodles as per the packet instructions less 1 minute (this will stop them from over-cooking and breaking up). Rinse in cold water. Set aside.
  2. Heat the oil on high heat in a large, deep pan. Add the garlic and ginger, cook for 30 seconds and add the pork (or chicken mince if using).
  3. Brown the mince for 2-3 minutes, breaking it up as you go until it has changed colour.
  4. Add the Chinese cooking wine, brown sugar and tamari or soy sauce. Stir until the brown sugar is dissolved.
  5. Add the peas and corn, and cook for 1 minute until defrosted.
  6. Turn the heat off, and add the cooked noodles, spring onion, dark soy sauce and sesame oil. Toss to combine.
  7. Serve topped with fried eggs, fried shallots and chilli oil if using.


MAKE AHEAD – Best cooked and served immediately. 

LEFTOVERS – Refrigerate for up to 2 days. Reheat in the microwave. Not suitable to freeze. 

  • Author: Nicole
  • Prep Time: 5 mins
  • Cook Time: 10 mins

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