Sticky Pork Noodles

sticky pork noodles
  • 200g egg noodles
  • 1 tbsp olive oil
  • 1 tbsp freshly minced garlic
  • 1 tbsp freshly minced ginger
  • 500g pork mince (or chicken mince)
  • 1 tbsp Chinese cooking wine (can substitute with rice wine vinegar)
  • 1 tbsp brown sugar
  • 2 tbsp tamari or all purpose soy sauce
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 2 spring onions, finely sliced
  • 1 tbsp dark soy sauce
  • 1 tbsp sesame oil
  • 4 fried eggs to serve (optional)
  • Fried shallots to serve (optional)
  • Chilli oil to serve (optional)
  1. Cook egg noodles as per packet instructions less 1 minute (this will stop them over-cooking and breaking up) and rinse in cold water. Set aside.
  2. Heat the oil on high heat in a large, deep pan. Add the garlic and ginger, cook for 30 seconds and add the pork (or chicken mince if using).
  3. Brown the mince for 2-3 minutes, breaking it up as you go until it has changed colour.
  4. Add the Chinese cooking wine, brown sugar and tamari or soy sauce. Stir until the brown sugar is dissolved.
  5. Add the peas and corn, cook 1 minute until defrosted.
  6. Turn the heat off, add the cooked noodles, spring onion, dark soy sauce and sesame oil. Toss to combine.
  7. Serve topped with fried eggs, fried shallots and chilli oil if using.

Share this recipe!

Nicole Simple Home Edit Bio

About me

I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created Simple Home Edit to inspire others to buy with intention, eat well with simple ingredients, own less and live more.

Subscribe to my newsletter

Keep up-to-date with my latest articles, videos and tips.