Few things are better than homemade sausage rolls straight out of the oven. These pork and fennel sausage rolls are such a crowd-pleaser and are perfect for picnics, afternoon teas and lunch boxes. These will transport you to your favourite bakery. They are so easy to make, and you’ll know they are filled with wholesome goodness.
Filling
Pastry
MAKE AHEAD – Refrigerate assembled sausage rolls for up to 24 hours or freeze for up to 2 months. Assemble the sausage rolls as per the recipe up to step 6 (do not brush with egg wash or sprinkle with seasonings). Store in an air-tight container or reusable sandwich bag with baking paper between the layers to stop them from sticking. Thaw completely in the fridge overnight before cooking, or if cooking from frozen, add 15 minutes to the cooking time. Brush with egg wash and sprinkle with seasonings before baking.
LEFTOVERS – Refrigerate cooked sausage rolls for up to 3 days. Reheat in the microwave or eat cold (puff pastry will soften if reheated).
Can vegetables be added to these sausage rolls? Yes! ⅔ cup of finely grated onion, carrot or zucchini works well in this recipe. The vegetables add moisture and even more flavour.
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bonniemackintosh says:
These are soooo good! Our kids love these in lunch boxes
★★★★★
caratownsend says:
I love your new website, well done. The feature to increase portions is great!
I always end up cutting these yummy sausage rolls into 16 pieces and I wanted to ask, do you still think 25 mins cook time for 16 smaller pieces? Or less? Thank you 😊
★★★★★
Nicole says:
Thank you so much for the lovely message – It really does mean so much to me! 😍 I also love cutting them up into 16 pieces. It’s the pastry I find needs the time to turn a crisp, golden brown. Start with 20 and then go an extra 5 mins if the bases of the sausage rolls aren’t beautifully crisp. You’ll find filling stays deliciously moist even keeping the cooking time the same. x
samanthamaas says:
These are always a crowd pleaser – especially my crowd. Even my fussy ones love these sausage rolls and that is quite the impressive feat! They freeze so well too, makes is great to always have a batch on hand.
★★★★★
Nicole says:
So wonderful to hear! Thank you so much for taking the time to write and your support – Means more to me than I can tell you! Nic x
lisabrecciaroli says:
I make these Sausage Rolls for every event, party, catch up and they are always the crowd favourite.
★★★★★
Nicole says:
Haha I do the same! I am making them again this weekend! 😍 So glad they are a hit Lisa! Nic x