I adore the classic flavours in this simple salad. A fresh and indulgent dish, bursting with ripe, juicy tomatoes, fragrant basil, and luscious burrata. The key to making this salad is using only the freshest, highest-quality ingredients, especially when tomatoes are at their peak. Serve the burrata at room temperature to get the most from its creaminess.
Cut the tomatoes into halves, place in a colander and sprinkle with 1 tsp salt. Allow to sit for at least 20 minutes. The salt softens the tomatoes, draws out moisture, and intensifies their flavour.
Arrange the tomatoes on a platter, top with the burrata, add extra salt (to taste), sprinkle with pepper, drizzle with olive oil and balsamic vinegar (if using), and top with whole basil leaves.