A simple, refreshing salad made with cherry tomatoes, fresh mozzarella balls and basil.
I adore the classic flavours in this simple Tomato and Burrata Salad. It’s a fresh and indulgent dish, bursting with ripe, juicy tomatoes, fragrant basil and luscious burrata. It’s also very easy to make – the key to this salad is using only the freshest, highest-quality ingredients, ideally when tomatoes are at their peak. All you need to serve with this dish is toasted sourdough; it makes the perfect accompaniment. Make sure you serve the burrata at room temperature to get the most from its creaminess.
Can you make Tomato and Burrata Salad ahead of time?
Tomato and Burrata Salad is best made fresh.
Is Tomato and Burrata Salad suitable for leftovers?
Tomato and Burrata Salad is best eaten immediately but can be refrigerated and eaten within 24 hours. Not suitable to freeze.
Tomato and Burrata Salad
“Simple, easy and elegant. A no fuss salad that looks impressive, my guests were wowed.” Share Pin Recipe PrintIngredients
- 650 g (1½ lb) mixed mini heirloom (heritage) tomatoes
- 1 tsp sea salt flakes, plus extra for seasoning
- 100 g (3½ oz) burrata
- ½ tsp freshly cracked black pepper
- 4 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (optional)
- ¼ bunch basil, leaves picked
- Toasted sourdough, to serve (optional)
Instructions
- Prep the tomatoes – Halve the tomatoes, place them in a colander and sprinkle with 1 teaspoon of salt. Allow to sit for at least 20 minutes. The salt softens the tomatoes, draws out moisture, and intensifies their flavour.
- Place all the ingredients on a platter – Arrange the tomatoes on a platter and top with the burrata. Sprinkle with pepper and extra salt (to taste), drizzle with extra virgin olive oil and balsamic vinegar (if using), and top with whole basil leaves.
- Serve – Serve the salad with toasted sourdough, if desired.
Nutrition information
Nutritional information on this site is calculated using Foodworks Professional, the nutrition analysis software trusted by dietitians, researchers and food manufacturers across Australia and New Zealand. Disclaimer re gluten-free and dairy-free recipes
Gigi says:
Simple, easy and elegant. A no fuss salad that looks impressive, my guests were wowed.
Nicole says:
I love to hear this, Gigi! Thanks so much for sharing and for the rating, Nic x