This Whole Baked Cheesy Cauliflower is a deceptively easy dish to make but the ultimate crowd-pleaser. The method includes cooking the cauliflower whole in the microwave first, so that it’s super soft on the inside. Then the cauliflower is coated in a creamy, cheesy sauce with extra cheese added for good measure. To finish, the whole thing is run under the grill/broiler, resulting in a creamy, crunchy exterior.
Can Whole Cheesy Cauliflower Bake be made ahead of time?
Whole Baked Cheesy Cauliflower is best prepared and served immediately. Not suitable to freeze.
Is Whole Cheesy Cauliflower Bake suitable for leftovers?
Whole Baked Cheesy Cauliflower is best prepared and served immediately. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave.
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Whole Baked Cheese Cauliflower
- Total Time: 35 mins
- Yield: 4 1x
Ingredients
- 1 head of cauliflower, washed and base leaves removed
- 2 tbsp unsalted butter
- ¼ cup (30 g) plain flour
- 2.5 cups (600 ml) whole milk
- 1 tsp chicken stock powder
- 2 cups (200 g) of freshly grated tasty cheese/cheddar, divided (or any preferred melting cheese, see note 1)
- 1 tbsp fresh thyme leaves, for garnish
Instructions
- Place whole cauliflower in a microwave-safe dish with ¼ cup of water.
- Microwave on high for 10-12 minutes. It should be easy enough to easily pierce with a fork when it’s done. If not, continue cooking at 2-minute intervals (the length of time it cooks depends on the strength of your microwave). It can take up to 20 minutes.
- Preheat the oven grill/broiler.
- Meanwhile, heat the butter in a small pot on low heat. Once it is melted, add the flour. Stir for 1 minute until a paste forms.
- Slowly add the milk and stir using a whisk. Reduce the heat to the lowest setting. Continue stirring for 6-8 minutes until the sauce begins to thicken.
- Once the sauce is nice and thick and coats the back of a spoon, stir through the stock powder and 1 cup of the cheese.
- Place the cauliflower in an oven-safe dish, cover it with the sauce and sprinkle with the remaining 1 cup of cheese.
- Grill for 8 minutes or until the cheese is melted and the cauliflower is golden. Keep an eye on it as it will brown quickly! Sprinkle with fresh thyme leaves.
Notes
Note 1 – Any melting cheese is suitable for this recipe (cheddar cheese, Colby, Gruyère) but avoid packaged, pre-shredded cheeses as these will produce a lumpy sauce. Freshly grated is best.
MAKE AHEAD
Whole Baked Cheesy Cauliflower is best prepared and served immediately. Not suitable to freeze.
LEFTOVERS
Whole Baked Cheesy Cauliflower is best prepared and served immediately. Store leftovers in the fridge for up to 3 days and reheat in the microwave.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: side dish, cheesy cauliflower
- Method: bake
- Cuisine: British
