These delicious pot pies celebrate the classic flavour combination of chicken and leeks in a creamy sauce encased in a buttery pastry crust. While making your own pies may seem daunting, this recipe is surprisingly easy to follow and delivers impressive results. The best part? You can make the filling ahead of time, so all you have to do on the day of your party is assemble the pies and bake them in the oven. Perfect for entertaining or a cozy night in, these chicken and leek pies are sure to be a hit!
MAKE AHEAD – Prepare the pie filling up to 48 hours before use. Follow the recipe from step 8. There is no need to reheat the pie filling before cooking.
LEFTOVERS – Refrigerate for up to 2 days. Reheat in the microwave or oven – The puff pastry will soften. Not suitable to freeze.
Keywords: Chicken and Leek Pie, Chicken and Leek Pie recipe
