Smoked Salmon with Creamy Chive Spread

smoked salmon with cream cheese and chive spread
The perfect plate to make ahead and whip out when entertaining. It looks fancy but requires zero effort and tastes delicious. A creamy, chive filled spread best served alongside smoked salmon and sourdough with a sprinkle of red onion and capers.

Cream Cheese and Chive Dip

  • 250g room temperature cream cheese (leave it out on the counter for for at least 15 minutes so it’s easy to work with!)
  • 100ml sour cream
  • 1 tbsp fresh chives chopped (plus a little extra to sprinkle on top)
  • 1 heaped tsp onion powder
  • 1/2 tsp salt
  • 1 tbsp fresh lemon juice

To serve:

  • Smoked salmon
  • Red onion rings
  • Baby capers
  • Sourdough bread toasted
  1. Combine ingredients using a whisk.
  2. Sprinkle with extra chives and serve.

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Nicole Simple Home Edit Bio

About me

I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created Simple Home Edit to inspire others to buy with intention, eat well with simple ingredients, own less and live more.

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