Cream Cheese and Chive Dip
- 250g cream cheese, room temperature
- 100ml sour cream
- 1 tbsp fresh chives, roughly chopped (plus a little extra to sprinkle on top)
- 1 tsp onion powder
- 1/2 tsp salt
- 1 tbsp fresh lemon juice
- Combine ingredients using a whisk.
- Sprinkle with extra chives and serve.
MAKE AHEAD – Prepare the Creamy Chive Spread up until 48 hours prior to serving.
- Prep Time: 5 mins
- Category: entré, smoked salmon, smoked salmon with chive
- Method: combine
Keywords: Smoked Salmon with Creamy Chive Spread, Smoked Salmon with Creamy Chive Spread recipe