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Creamy Pea and Bacon Spaghetti

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Creamy Pea & Bacon Spaghetti Recipe

This Creamy Pea and Bacon Spaghetti is perfect for those nights when only a big bowl of comforting pasta will do! This meal is inexpensive and so quick to throw together. Don’t be fooled by how simple it looks – it’s packed with flavour from the combination of bacon, garlic, parmesan and cream. I love serving this with a big bowl of dressed baby spinach leaves or steamed broccolini (tenderstem broccoli) on the side. Chilli (red pepper) flakes and extra parmesan are a must for me too!

Is Creamy Pea and Bacon Spaghetti suitable for leftovers?

Creamy Pea and Bacon Spaghetti can be refrigerated in an airtight container for up to 3 days. Reheat in the microwave. Not suitable to freeze.

Creamy Pea & Bacon Spaghetti Recipe

Creamy Pea and Bacon Spaghetti

Author: Nicole
5 from 4 votes
“Absolutely delicious, easy to prepare meal that my whole family enjoyed.”
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This Creamy Pea and Bacon Spaghetti recipe shows what you can do with a handful of economical pantry and fridge staples in just 20 minutes. Frozen peas and crispy bacon are cooked in a creamy sauce flavoured with garlic, parmesan and chicken stock, then served with spaghetti or your favourite pasta.
Prep 5 minutes
Cook 15 minutes
Total 20 minutes
Servings: 4

Ingredients

  • 500 g (1 lb) spaghetti (or any pasta of choice)
  • 1 tbsp olive oil
  • 100 g (3½ oz) diced bacon
  • 2 garlic cloves, finely chopped
  • 150 g (1 cup) frozen peas
  • 250 ml (1 cup) thin (pouring) cream or thickened (heavy) cream
  • 1 tsp chicken stock powder (bouillon) bouillon
  • 100 g (3½ oz) freshly grated parmesan, plus extra to serve
  • Chilli (red pepper) flakes (optional)

Instructions

  • Cook the pasta as per the packet instructions, minus 1 minute. Reserve ½ cup (125 ml) of the pasta cooking water before draining.
  • When the pasta is nearly finished cooking, heat the oil in a large, heavy-based frying pan over medium–high heat. Add the bacon and cook for 2 minutes.
  • Add the garlic and cook, stirring, for 30 seconds.
  • Add the reserved pasta water to the pan and stir for 30 seconds, scraping up any crispy bits.
  • Add the peas and cook for a further minute, until they change colour.
  • Add the cream and chicken stock powder and cook for 3–5 minutes over medium heat until the sauce thickens.
  • Stir through the cooked pasta, followed by the parmesan.
  • Serve topped with extra parmesan and chilli flakes (if using).

Nutrition information

Nutrition Facts
Creamy Pea and Bacon Spaghetti
Amount per Serving
Calories
887
% Daily Value*
Fat
 
37
g
57
%
Saturated Fat
 
20
g
125
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
11
g
Cholesterol
 
92
mg
31
%
Sodium
 
1085
mg
47
%
Potassium
 
483
mg
14
%
Carbohydrates
 
104
g
35
%
Fiber
 
6
g
25
%
Sugar
 
7
g
8
%
Protein
 
33
g
66
%
Vitamin A
 
1422
IU
28
%
Vitamin C
 
16
mg
19
%
Calcium
 
302
mg
30
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer re gluten-free and dairy-free recipes

Recipe notes

MAKE AHEAD

Refrigerate for up to 3 days in an airtight container. Reheat in the microwave. Not suitable to freeze.

LEFTOVERS

Refrigerate for up to 3 days in an airtight container. Reheat in the microwave. Not suitable to freeze.

Tried this recipe?

Let us know how it was!
Course entrees, Main Course
Cuisine European, Italian

  1. 5 stars
    Another delicious delight

    • So glad you liked this one, Michele! Nic x

  2. 5 stars
    Absolutely delicious, easy to prepare meal that my whole family enjoyed

    • Wonderful to hear, Penny! Nic x

  3. 5 stars
    Simple but delicious. Thanks for sharing

  4. 5 stars
    quick, easy and tasty. The perfect weeknight dish after a long day.

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Disclaimer re gluten-free and dairy-free recipes 

For recipes labelled ‘gluten-free’ or ‘dairy-free’, the ingredients included in the recipe are typically gluten- or dairy-free. However, it is the user’s responsibility to carefully check the ingredient panels on the specific brands of products purchased and used. Simple Home Edit cannot be held responsible for any adverse reactions.