Falafel Bowl

Falafel bowl
  • Brown rice medley microwave pouch
  • 6 falafel balls
  • 1 cup spinach leaves
  • 1 small cucumber, sliced
  • 1/2 cup grape tomatoes
  • 1 tin chickpeas
  • 1/4 cup feta cheese
  • 1/4 cup finely sliced red onions
  • 1/4 cup kalamata olives
  • 4 tbsp beetroot hommus (or substitute with regular hommus)
  • Lemon wedges and olive oil to finish
  1. Heat rice pouch and falafel balls as per packet instructions.
  2. Divide all ingredients across two bowls. Finish with a squeeze of lemon juice and a drizzle of olive oil to serve.

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Nicole Simple Home Edit Bio

About me

I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created Simple Home Edit to inspire others to buy with intention, eat well with simple ingredients, own less and live more.

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