The ultimate fridge-door hero – 5-minute honey mustard dipping sauce that goes with literally everything (and yes, it’s better than store-bought!).
You know when dinner’s ready but it feels a bit … unexciting? Enter this Honey Mustard Dipping Sauce. It’s the kind of magic you stir together in 5 minutes and suddenly your nuggets, chicken tenders, potato wedges or chicken wraps taste like something from a restaurant.
Whether you’re feeding kids who want “all the sauce”, or throwing together a quick lunch bowl for yourself, this one’s a game-changer. Creamy mayo, punchy mustards, sweet honey, and a splash of vinegar for balance. It’s tangy, rich, just the right amount of fancy – and way better than anything from a store-bought squeezy bottle.
Make it once and I guarantee you’ll be looking for excuses to dunk everything in it – fries, grilled chicken, veggies … even sandwiches. This is the sort of fridge staple that makes a meal without making a mess. Perfect for busy weeknights, lunchboxes, barbecue spreads, or just keeping your snack plate interesting. Because let’s be honest – sauce is half the reason we’re here.
Can I make this ahead of time?
Yes – it keeps really well in the fridge for up to a week. In fact, the flavour gets even better after a few hours.
What’s the best mayo to use?
Whole-egg mayonnaise works best here. It gives the sauce body and richness. Kewpie will be a bit sweeter but still works if that’s what you’ve got.
What if I don’t have both types of mustard?
You can use all dijon or all wholegrain mustard if that’s what’s in your fridge – it’ll still be delicious. The combo adds extra flavour and texture, but it’s flexible.
Is this kid-friendly?
Very. It’s creamy and lightly sweet with just a gentle tang. Most kids love it – especially if they’re nugget fans.
Can I use this as a salad dressing?
Absolutely! Just thin it out with 1–2 tablespoons of water or olive oil and give it a whisk. Great with leafy greens, roasted veggies or grilled chicken.
If you enjoyed Honey Mustard Dipping Sauce, I think you’ll love:
Easy Hot Honey Sauce
The BEST Homemade Ranch Dipping Sauce
Gochujang Mayonnaise
Sweet Chilli Lime Sauce
Creamy Mushroom Sauce
Crispy Baked Chicken Tenders
Honey Mustard Dipping Sauce
This Honey Mustard Dipping Sauce is quick, creamy and makes everything taste better – from nuggets and wraps to roast veggies and barbecued meats. It’s made from pantry staples, takes 5 minutes, and keeps in the fridge all week. A true meal-saver for busy nights, picky eaters and sauce lovers alike.
- Total Time: 5 minutes
- Yield: Approx. 1¼ cups (310 g)
Ingredients
- 1 cup (250 g) whole-egg mayonnaise (see note 1 for substitutions)
- 1 tbsp dijon mustard (see note 2 re gluten)
- 1 tbsp wholegrain mustard (see note 2 re gluten)
- 1 tbsp honey
- 1 tbsp apple cider vinegar (can be substituted with lemon juice)
- 1 tbsp teaspoon Worcestershire sauce (optional)
Instructions
- Combine all the ingredients in a small bowl or jar. Stir or whisk until smooth and creamy.
- Serve cold as a dipping sauce, sandwich spread, or thinned out as a salad dressing (see note 3).
Notes
Note 1 – Use Greek yoghurt for a tangier, higher-protein option.
Note 2 – Although most mustards are gluten-free, always check the ingredients panel to be 100% sure.
Note 3 – To use as a salad dressing, thin it out with 1–2 tablespoons of water or olive oil and give it a whisk.
Make Ahead
This sauce can be made up to 7 days in advance. Store in a sealed container or jar in the fridge. Give it a stir before serving as it may settle slightly.
Leftovers
See the make ahead instructions above.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces and Dressings
- Method: No cook
- Cuisine: Universal / Everyday
