This family-friendly, comforting lemon gnocchi chicken is made in one pan and on the dinner table in less than 15 minutes! There is no need to precook the gnocchi; just add it to the sauce ingredients in the pan towards the end of cooking. The result is pillowy soft gnocchi smothered in a creamy, tangy lemon sauce, topped with juicy chicken seasoned with paprika and thyme. One-pan Lemon Gnocchi Chicken is the perfect recipe for a quick, easy and cosy weeknight dinner. This can be a complete meal on its own, but, if you like, add a side of steamed veggies or a quick salad.
Where do you get fresh gnocchi?
Fresh gnocchi (which cooks within 2–3 minutes) is available from the refrigerator aisle at the supermarket. Cooked pasta can be used as a substitute.
Can you make One-pan Lemon Gnocchi Chicken ahead of time?
One-pan Lemon Gnocchi Chicken can be stored in the fridge for up to 3 days. Reheat in the microwave. Not suitable to freeze.
Is One-pan Lemon Gnocchi Chicken suitable for leftovers?
One-pan Lemon Gnocchi Chicken leftovers can be stored in the fridge for up to 3 days.
Print One-pan Lemon Gnocchi Chicken
- Total Time: 15 mins
- Yield: 4 1x
Ingredients
- 2 boneless, skinless chicken breasts, halved lengthways horizontally to make 4 steaks
- 1 tsp sea salt flakes
- ½ tsp cracked black pepper
- 1 tsp paprika
- ½ tsp dried thyme
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp freshly minced garlic
- Juice of 1 lemon
- 1 cup (250 ml) chicken stock
- 1 cup (250 ml) thickened (heavy) cream
- 1 cup (100 g) freshly grated parmesan
- 500 g (1 lb 2 oz) fresh gnocchi (see note 1)
- 2 cups (90 g) baby spinach leaves
Instructions
- Sprinkle the chicken breast with salt, pepper, paprika and thyme. Rub the chicken all over with your hands so that it is evenly coated in the herb and spice mixture.
- In a large, heavy-based frying pan, heat the olive oil over medium heat. Add the butter.
- Once the butter has melted, add the chicken and cook for 3 minutes. Flip, place the lid on and cook for a further 3 minutes or until the chicken is completely cooked. Set aside.
- To the same pan, add the garlic. Cook, stirring, for 30 seconds.
- Add the lemon juice, chicken stock and thickened cream. Once simmering, add the parmesan and the gnocchi. Cook for 2 minutes.
- Stir through the spinach leaves, top with the cooked chicken and serve.
Notes
Note 1 – Fresh gnocchi (which cooks within 2–3 minutes) from the refrigerator aisle at the supermarket is required for this recipe. Cooked pasta can be used as a substitute.
MAKE AHEAD
One-pan Lemon Gnocchi Chicken can be stored in the fridge for up to 3 days. Reheat in the microwave. Not suitable to freeze.
LEFTOVERS
One-pan Lemon Gnocchi Chicken can be stored in the fridge for up to 3 days. Reheat in the microwave. Not suitable to freeze.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: chicken, gnocchi
- Method: pan
- Cuisine: Italian
danielleduyvestyn says:
Yum! So delicious and so quick to make. A perfect quick Saturday night dinner on a cool night.
sarahbalke says:
Family loved this recipe great flavour, in the regular rotation. Did find it has to much liquid for our tast, next time would cut down the stock liquid.
j_woodcroft says:
My 3 kids asked me to make this again, so that’s a win! Easy, tasty and great on those nights where you want dinner on the table quickly. We got 5 serves out of this, and used garlic bread to mop up the liquid.
laurahill says:
Delicious flavours in this recipe but the sauce was very runny – any suggestions on how to thicken it up?
lanalyons says:
Amazing! Omitted half the Parmesan because my husband is a sook, but it is wasn’t any less delicious. Family of 4 including kids under 5 all loved it
adriana says:
A recipe that made me love gnocchi!
sarburgess7 says:
This was DELICIOUS! Loved it – will be making it again and again. The lemon is just 👌🏼
vdjopa says:
My husband said that dinner was “restaurant quality.” Restaurant quality in 15 minutes… love that, thanks! I made a side of garlic bread that my daughter used to mop up the sauce. Delish!
carlycronin says:
This dish was super yummy, & I loved only needing to use one pan for the entire recipe! Like a lot of the other comments, the sauce was SUPER runny/watery, so you will definitely need to add a thickener. I added cornflour in at the end & it thickened up a treat.
c.hooge says:
My family really enjoyed this recipe. However next I will use only half a lemon, a little too tangy for our taste.
Renée L says:
We loved last night’s recipe so much we had to try another one! This is a beautiful dish with amazing flavour. I personally had no issues with the amount of liquid. It does seem like a lot to begin with, but it reduces to a beautiful sauce pretty quickly. The only change I made was that I left the chicken in by mistake because I misread the recipe. I would make it the same way again next time though because we loved it! Thank you so much x
Stacey R says:
My fussy 4yo and 5yo loved it and so the rest of the family. It was flavourful and delicious.
I did tweak it a little as I didn’t have fresh gnocchi or the time to make from scratch. I did have frozen cauliflower gnocchi which I pan fried in the juices and oil after the chicken was cooked through. Then put aside until the recipe states to add in the gnocchi.
My kiddies only get broccoli as green veggies so I chopped up a head and stem of broccoli and added it in at the same time as adding in cream, stock etc.
Will be adding it into the rotation more often. Thanks again!
Nicole says:
Thanks so much for the feeback, Stacey … I always love a thumbs-up from little eaters! Also great hearing how you made it. Thanks also for the rating! Nic x