Perfectly cooked potato gnocchi in a creamy pesto sauce with bacon, spinach leaves, parmesan and garlic. This recipe transforms simple freezer vegetables into something extraordinary. My creamy pesto gnocchi requires minimal preparation and will be on your dinner table in less than 10 minutes. And the best part? You only need one pot, which means less clean-up time and more time to enjoy every bite!
Note 1 – Fresh gnocchi is called for in this recipe. You will find it in the refrigerated section in the supermarket.
Keywords: One Pot Creamy Pesto Gnocchi, One Pot Creamy Pesto Gnocchi recipe
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Lorraine says:
Another winner! So happy I was able to adjust this one quite easily for my daughter who has a low FODMAP diet. This one is already on our rotation list.
★★★★★
emmahunter says:
This is a staple in our meal plan rotation! Quick and easy and tastes great. We sometimes throw in other veggies too, depending what we have in the fridge that week.
★★★★★
Nicole says:
My favourite recipes are the ones where I can use up veggies in the fridge! This is amazing. Thank you so much for trying the recipe and taking the time to leave a comment! x