Passion Fruit Martini
- Yield: 2 1x
Ingredients
Scale
- 2 passion fruit, halved
- 60 ml vodka or gin
- 30 ml passoa
- 1 tbsp lime juice
- 1 tbsp sugar syrup (see note 1)
- 2 cups ice
- Prosecco, to serve
Instructions
- Scoop the seeds from one of the passion fruit into a cocktail shaker, add the vodka or gin, passoa, lime juice, sugar syrup and ice.
- Shake well, strain into two cocktail glasses, top with prosecco and serve with half a passion fruit in each glass.
Notes
Note 1 – To make a simple sugar syrup, combine equal parts sugar and water in a small saucepan. Heat on medium-high, and once simmering, stir the mixture until the sugar has dissolved for 2-3 minutes. Cool and store in an airtight container, refrigerated for up to 3 weeks.
Prefer to make these non-alcoholic? Substitute the vodka/gin and passoa with extra passionfruit pulp and use sparkling passionfruit drink to top up instead of prosecco!
