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Passionfruit Martini

Passionfruit Martini

Author: Nicole
5 from 1 vote
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Passionfruit Martini is the ideal tropical and refreshing cocktail to serve at a summer event. I have provided non-alcoholic tips so the whole family can enjoy this beautiful drink.
Prep 5 minutes
Total 5 minutes
Servings: 2 servings

Ingredients

  • 2 passionfruit, halved
  • 60 ml (2 fl oz) vodka or gin (see note 1 for non-alcoholic)
  • 30 ml (1 fl oz) Passoã (see note 1 for non-alcoholic)
  • 1 tbsp fresh lime juice
  • 1 tbsp sugar syrup (see note 2)
  • 2 cups ice
  • Prosecco, to serve (see note 1 for non-alcoholic)

Instructions

  • Scoop the seeds from one of the passionfruit into a cocktail shaker, add the vodka or gin, Passoã, lime juice, sugar syrup and ice.
  • Shake well, strain into two cocktail glasses, top with prosecco and serve with half a passionfruit in each glass.

Nutrition information

Nutrition Facts
Passionfruit Martini
Amount per Serving
Calories
209
% Daily Value*
Sodium
 
5
mg
0
%
Potassium
 
52
mg
1
%
Carbohydrates
 
10
g
3
%
Fiber
 
3
g
13
%
Sugar
 
10
g
11
%
Protein
 
1
g
2
%
Calcium
 
4
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information on this site is calculated using Foodworks Professional, the nutrition analysis software trusted by dietitians, researchers and food manufacturers across Australia and New Zealand. Disclaimer re gluten-free and dairy-free recipes

Recipe notes

Note 1 – Prefer to make these non-alcoholic? Substitute the vodka/gin and Passoã with extra passionfruit pulp and use sparkling passionfruit drink to top up instead of prosecco!
Note 2 – To make a simple sugar syrup, combine equal parts sugar and water in a small saucepan. Heat over medium–high and, once simmering, stir the mixture for 2–3 minutes until the sugar has dissolved. Cool and refrigerate in an airtight container for up to 3 weeks.
 

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Course cocktail, Drinks, mocktail, party food
Cuisine Australian