Pork with Garlic Rice

Pork

1. Heat the oil in a large skillet on high heat.
2. Add the garlic and ginger. Cook, stirring for 30 seconds.
3. Add the pork mince, and cook for 2-3 minutes until browned.
4. Add the rice wine vinegar, tamari and brown sugar. Stir to coat pork. Cook for 5 minutes. Do not stir during this time. This will allow the sauce to caramelise.
5. Remove from heat and serve.

Rice

1. Heat the olive oil on high heat. Add the garlic and cook for 30 seconds until fragrant.
2. Add the peas and corn, and cook until defrosted, 1-2 minutes.
3. Add rice, and cook for 1 minute until heated through.
4. Remove from the heat, and add spring onion, tamari and sesame oil. Stir through to coat.

To serve

1. Serve rice piled with pork and a fried egg on top. Serve cucumbers, tomatoes and coriander on the side. Sprinkle with fried shallots and chilli in oil if using.