Looking for a tasty and flavourful way to take your barbecue to the next level? Look no further than my Portuguese BBQ Marinade recipe! Whether you’re grilling up pork Scotch fillets (pork butt) as I am here, or using lamb, chicken or beef, this marinade is the perfect way to add a burst of flavour to your protein of choice. Made with a combination of red wine vinegar, olive oil, garlic, brown sugar and spices, this marinade is delicious no matter what you pair it with. It works just as well on a regular barbecue as on a charcoal one, so you can enjoy the smoky flavours no matter what type of grill you have on hand. Marinate your protein in the fridge up to 48 hours in advance to save yourself the prep work when it’s time to cook. I love this recipe so much that I included it in my new cookbook Simple Dinners Every Day.
Yes, the Portuguese BBQ Marinade can be prepared and protein marinated in the fridge in an airtight container for up to 48 hours before use.
Yes, you can refrigerate leftover cooked meat in an airtight container for up to 3 days. Reheat in the microwave. Not suitable for freezing.
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Lee says:
So good!!!!! The kids loved the pork and marinade.
Nicole says:
Wonderful to hear, Lee! 🙌🏻 Thanks for the rating. Nic x
Lou says:
My go-to bbq marinade; I’ve used it on chicken and pork and it’s so tasty and leaves the meat so juicy and tender, highly recommend