Name: Sauteed Red Cabbage
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Ingredients: 1 tbsp olive oil; 1 large red or brown onion, finely diced; 1 green apple, peeled and grated; 1/2 large red cabbage, finely shredded (using a knife, peeler, mandolin or food processor); 1/3 cup apple cider vinegar; 1 tsp salt; 1 tbsp brown sugar; 1/2 tsp cracked pepper; 2/3 cup sultanas

Instructions

Heat the olive oil in a large skillet on medium-high heat.
Add the onion and apple. Cook, stirring for 2 minutes, until they begin to soften.
Add the red cabbage, and cook for 2 minutes until it softens.
Add the apple cider vinegar, salt, brown sugar, pepper and 1/3 cup water. Cook, stirring for 1 minute until the sugar dissolves.
Reduce the heat to the lowest setting, place the lid on, and cook for 30 minutes, stirring halfway. If you find the cabbage is sticking at the halfway point, add 1-2 tbsp of water.
Add the sultanas, and cook for another 15 minutes or until the cabbage is tender.
Serve with pork schnitzel or goulash.

Notes

MAKE AHEAD AND LEFTOVERS – Cook the Sautéed Red Cabbage as per the recipe. Refrigerate for up to 2 days. Freeze for up to 3 months. Thaw completely overnight in the fridge. Reheat on the stovetop or in the microwave.

Sauteed Red Cabbage