Can you make Smoked Salmon Bagels ahead of time?
Smoked Salmon Bagels are best prepared and served immediately.
Print Smoked Salmon Bagels
These easy Smoked Salmon Bagels are ideal to whip up for a quick lunch and are elegant enough to serve to guests. Toasted bagels are topped with store-bought smoked salmon, a roasted capsicum (bell pepper) and onion dip, cucumber, capers, pickled red onions and dill to create a cafe-style treat in just 15 minutes.
- Total Time: 15 mins
- Yield: 4 1x
Ingredients
Scale
- 4 bagels, toasted
- ½ cup (125 g) Nuffin roasted capsicum and onion dip (or spreadable cream cheese)
- 2 small cucumbers, sliced thinly
- 200 g (7 oz) smoked salmon
- 1 tbsp baby capers
- 2 tbsp pickled red onions (or regular sliced red onions, see recipe below)
- 1 tbsp fresh dill
Instructions
- Top the bagels with roasted capsicum and onion dip (or cream cheese if using), cucumber, smoked salmon, baby capers, pickled red onions and fresh dill. Serve immediately.
- Pickled Red Onion Recipe: In a small jar, combine 1 finely sliced red onion, ¼ cup (60 ml) of water, ¼ cup (60 ml) of white vinegar and 1 teaspoon of white sugar. The longer the onions sit, the more they will intensify in flavour. Keep refrigerated for up to 1 week.
Notes
MAKE AHEAD AND LEFTOVERS
Best prepared and served immediately.
- Prep Time: 15 mins
- Category: Bagel
- Method: asseble
- Cuisine: American
