The perfect plate to make ahead and serve to impress your guests when entertaining. It looks elegant but requires zero effort to prepare and tastes delicious. This creamy, chive-filled spread is best served alongside smoked salmon and sourdough with a sprinkle of red onion and capers.
Can Smoked Salmon with Creamy Chive Spread be made ahead of time?
Yes, the Creamy Chive Spread can be prepared and refrigerated in an airtight container for up to 48 hours prior to serving.
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Smoked Salmon with Creamy Chive Spread
- Total Time: 5 mins
- Yield: 4 1x
Ingredients
Scale
Cream Cheese and Chive Dip
- 1 cup (250 g) cream cheese, room temperature
- ⅓ cup (90 g) sour cream
- 1 tbsp roughly chopped fresh chives (plus a little extra to sprinkle on top)
- 1 tsp onion powder
- ½ tsp sea salt flakes
- 1 tbsp fresh lemon juice
To serve:
- Smoked salmon
- Red onion rings
- Baby capers
- Sourdough bread, toasted
Instructions
- Combine all the ingredients in a bowl using a whisk.
- Sprinkle with extra chives and serve.
Notes
MAKE AHEAD
Prepare the Creamy Chive Spread up until 48 hours prior to serving.
- Prep Time: 5 mins
- Category: entrée, smoked salmon, smoked salmon with chive
- Method: combine
