On busy days when you just don’t feel like cooking, a bowl of comforting Spinach and Ricotta Tortellini may be just what you need. To save time, store-bought tortellini is cooked directly in a rich garlicky sauce. The best part? This pasta dish is made entirely in one pot and takes less than 15 minutes from start to finish! You can top your tortellini with freshly grated parmesan and enjoy it as a complete meal on its own, but a simple side salad or garlic bread would make great additions.
Refrigerate for up to 3 days in an airtight container.
Spinach and Ricotta Tortellini can be frozen for up to 3 months. Thaw completely in the fridge overnight before use. Reheat in the microwave.
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caz says:
highly recommend for a quick meal. sauce is delicious with the tortellini. I recommended adding a box of cherry tomatoes and other things to be more filling. partner didn’t know there wasn’t meat (meatlover) and he loved it. thanks for your hard work in making easy recipes and making our job easier by doing meal plans. saves a lot of time.
Nicole says:
Hi Caz, so happy you enjoyed this! 🙌🏻 I totally agree … it’s so yummy that you don’t miss the meat. Love the sound of the extra cherry toms. Thank you so much for your beautiful comments and the rating, too, they mean so much. 🥰 Nic x
tracykeegan says:
Amazing, easy meal. Whole family enjoyed it.
Will definitely be a regular when I just can’t be bothered cooking as it’s just so easy & delicious.