Looking for a delicious and easy-to-make meal that packs a punch of flavour? Look no further than my sweet chilli chicken stir-fry recipe. Tender pieces of chicken breast are coated in a sticky sweet, and savoury sauce, with colourful vegetables for a dish that’s both delicious and nutritious.
Stir through the red capsicum and red onion, and cook for 1 minute or until the chicken is cooked through.
Serve with rice, topped with fresh spring onion.
Notes
MAKE AHEAD – This recipe is best cooked fresh, but you can get a head start on dinner by slicing the chicken and vegetables up to 2 days before cooking. Store in an air-tight container.
LEFTOVERS – Refrigerate for up to 3 days. Reheat in the microwave. Not suitable for freezing.
Author:Nicole
Prep Time:10 mins
Cook Time:10 mins
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