Name: Sweet Chilli Chicken Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 tbsp garlic, freshly minced; 1 tbsp ginger, freshly minced; 2 chicken breasts (approx 600g), cut into bite-sized pieces; 1/4 cup all-purpose soy sauce (or tamari); 1/3 cup sweet chilli sauce; 1 cup broccoli florets; 1 red capsicum, sliced; 1 red onion, quartered; Sliced spring onion and rice to serve

Instructions

Heat olive in a large frying pan on high heat. Add the garlic and ginger. Cook, stirring for 30 seconds.
Add the chicken, and cook for 2-4 minutes until it is sealed and has changed colour.
Add the all-purpose soy sauce (or tamari), sweet chilli, broccoli and 1/4 cup water. Stir to combine. Place the lid on and cook for 2 minutes.
Stir through the red capsicum and red onion, and cook for 1 minute or until the chicken is cooked through.
Serve with rice, topped with fresh spring onion.

Notes

MAKE AHEAD – This recipe is best cooked fresh, but you can get a head start on dinner by slicing the chicken and vegetables up to 2 days before cooking. Store in an air-tight container.

LEFTOVERS – Refrigerate for up to 3 days. Reheat in the microwave. Not suitable for freezing.