You’ll love this recipe if you’re a fan of delicious, hearty beef pies. Made with savoury beef mince, these pot pies are a quick and easy alternative to traditional slow-cooked pies. Don’t let the short cook time fool you – these pies are packed with flavour and perfect for a cozy family dinner. Plus, you can easily make a large batch of the beef mixture and freeze it for later use, making it a convenient meal option.
MAKE AHEAD – Prepare the beef filling as per the recipe. Refrigerate for up to 48 hours. Freeze for up to 3 months. Thaw overnight in the fridge. The filling does not need to be reheated before baking. Follow the recipe from step 8.
LEFTOVERS – Refrigerate for up to 3 days. Reheat in the microwave or oven. The puff pastry will soften. Not suitable to freeze.
Keywords: Traditional Meat Pie, Traditional Meat Pie recipe
MAKE AHEAD – Prepare the beef filling as per the recipe. Refrigerate for up to 48 hours. Freeze for up to 3 months. Thaw overnight in the fridge. The filling does not need to be reheated before baking. Follow the recipe from step 8.
Yes,Meat Pies can be refrigerated for up to 3 days. Reheat in the microwave or oven. The puff pastry will soften. Not suitable to freeze.
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bridgetbrasser says:
These are so good! Family favourite!
★★★★★
erincallenberg says:
This is absolutely delicious and has been on rotation in our house for a few weeks now!
They’re also great in the pie maker. Thanks for another delicious recipe Nicole.
★★★★★
justinemcgarrell says:
Made this for my family and was just delicious. My 2.5 year old toddler devoured it all whilst telling me it was yummy! 🙂 Thank you for receipe
★★★★★
Nicole says:
Oh I love this so much! 😍 Thank you so much for taking the time to comment on and rate the recipe, it means more to me than I can tell you, SO glad you loved it as much as we do 🥰 x