Wonton Dumpling Soup

Assemble Wonton Dumplings

1. Add the pork mince, Shaoxing wine (if using), tamari or all-purpose soy sauce, ginger, spring onion and salt in a large bowl. Use your hands to combine the ingredients.
2. Lay the wonton wrappers on a flat surface, 5-8 at a time. Pinch one heaped tsp of the filling and place it in the centre of each wonton wrapper. Brush the outer edge with water and fold the wonton wrapper to seal, squeezing out any air bubbles. Bring the corners together, pressing to seal.
3. Place the made wonton wrappers on a plate, covering them with a damp tea towel as you work to stop the wontons from drying out.

Soup

1. Add the water, chicken stock powder, tamari or all-purpose soy sauce, Shaoxing wine and sesame oil to a large pot. Bring to a boil on high heat.
2. Add the wontons, and cook for 4 minutes until they rise to the surface. Remove using a slotted spoon. Ladle the wontons straight into serving bowls with some of the broth. Set aside.
3. Add the Chinese broccoli and noodles to the pot, cook for 2-3 minutes and then serve with the wontons, topping with additional broth.
4. Serve drizzled with chilli oil if using, as well as extra tamari or all-purpose soy sauce, sesame oil and spring onion.