I always make extra rice when I’m cooking it for a dish and either freeze it for a later meal (yes! Rice freezes beautifully, and you can defrost it quickly in the microwave!) or save the leftover for this recipe. The kids love it, and it makes for a super quick lunch or the perfect side to an Asian-inspired dinner. Simple ingredients make this one of the BEST fried rice recipes you will try.
MAKE AHEAD AND LEFTOVERS – If freshly cooked rice is used, the rice can be refrigerated up to 2 days or frozen up to 2 months. Thaw in the fridge completely overnight before use. Reheat in the microwave.
Keywords: Easy Fried Rice, Easy Fried Rice recipe
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Kasia Korkis says:
My new go to fried rice recipe that the whole family love!! Thanks Nic ❤️
★★★★★
Nicole says:
My fave too! I am SO glad you love it as much as we do! 😍
danmurphy says:
When I saw a recipe for fried rice, I thought I really didn’t need a recipe… I know how to make that! But I tend to overcomplicate recipes, so decided to give this one a go. Um… YUM! It’s the best! Simple, but so very tasty! My kids love this one too.
★★★★
Nicole says:
I love the simplicity of this one too! I’m so glad you love it as much as we do! Thank you so much for taking the time to write! 🙏🏻 Nic x