Whether you’re hosting a full Easter lunch with all the trimmings or just in charge of “bringing a side,” this collection has you covered. We’re talking crispy golden potatoes, make-ahead salads that actually taste good the next day, cheesy things that people will hover around awkwardly waiting for seconds, and a few wildcards that’ll make you look way more organised than you feel. These 10 easy Easter sides are fuss-free, crowd-approved, and versatile enough to show up at any BBQ, Sunday roast, or midweek dinner. Because let’s be honest – sometimes the sides are the main event.
This Pesto Pasta Salad is the perfect summer side. It can be made ahead of time, it’s substantial and can be made even faster by using a store-bought pesto for when you’re really short on time. Laced with parmesan, toasted pine nuts and fresh basil, this is a salad you will want to make again and again!
A simple and foolproof recipe for The BEST Roast Potatoes you’ve ever tried. Fluffy on the inside and extra-crunchy on the outside.
Sweet roasted pumpkin, crunchy candied walnuts, fresh spinach and pops of pomegranate are brought together with a tangy mustard dressing in this vibrant Roast Pumpkin, Feta and Candied Walnut Salad. It’s perfect for entertaining and makes a stunning holiday side dish.
This Ultimate Loaded Potato Salad combines tender potatoes with crispy bacon, hard-boiled eggs, sharp cheddar and a creamy dressing for the most incredible side dish.
This vibrant Bang Bang Chicken Salad combines tender marinated chicken, fresh veggies and a creamy, sweet chilli dressing. Perfect for meal prep, picnics or a quick lunch or dinner!
Roasted Cauliflower Salad is perfect as a side dish or main and will steal the show! Crispy roasted cauliflower is drizzled with creamy tahini yogurt dressing, then topped with fresh herbs, pomegranate seeds and pomegranate molasses.
Crispy, golden halloumi is coated in sticky hot honey, then served with fresh herbs, creamy mint yoghurt and soft flatbreads. Halloumi Flatbreads with Hot Honey are perfect for busy nights, quick lunches or casual entertaining.
Here is the classic Potato Gratin with a twist! Layering the potatoes vertically in the baking dish means they are tender at the bottom and crunchy at the top.
Warm, cheesy pull-apart garlic bread with a crispy crust and buttery garlic flavour. Ready in under 40 minutes or prep ahead for convenience!
This colourful Beetroot, Feta and Wild Rice Salad is so quick and easy to make and yet it looks impressive enough to serve for special occasions.
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Sylvia Mendelssohn says:
Amazing recipes! Thank you 😊
Nicole says:
Thanks so much, Sylvia! Nic x
Effie says:
Delicious
Nicole says:
Thanks, Effie! Nic x