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Air Fryer Beef and Bacon Burger

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Air Fryer Beef and Bacon Burger Recipe

This Air Fryer Beef and Bacon Burger recipe is just the thing for anyone wanting to enjoy a delicious, healthier version of this fast food staple. The juicy beef patty is perfectly seasoned and paired with crispy bacon and melted gouda cheese, served on a lightly toasted brioche bun. The best part is that everything is cooked in the air fryer, which makes for a fast dinner without a ton of excess oil. I love to go all out on these burgers and top them with onion, tomato, beetroot (beet) and pickles, with mayo, mustard and ketchup. This meal is highly customisable; feel free to add whatever toppings you like!

Can you make Air Fryer Beef and Bacon Burgers ahead of time?

Refrigerate the uncooked burger patties for up to 3 days. Freeze the uncooked burger patties for up to 2 months. Store in an airtight container or reusable sandwich bag. Use baking (parchment) paper between the layers if needed to stop the patties from sticking together. Thaw completely in the fridge overnight before use. Cook as per the recipe.

Are Air Fryer Beef and Bacon Burgers suitable for leftovers?

You can store leftover cooked beef patties in the fridge for up to 3 days. Microwave to reheat. Not suitable to freeze.

Air Fryer Beef and Bacon Burger Recipe

Air Fryer Beef and Bacon Burger

Author: Nicole
5 from 1 vote
“Family midweek favourite!!! So simple but extremely tasty.”
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Air Fryer Beef and Bacon Burgers are a great option for those looking for a healthier version of this popular takeout, as cooking in the air fryer means you need less oil.
Prep 5 minutes
Cook 22 minutes
Total 27 minutes
Servings: 4

Ingredients

PATTIES
  • 500 g (1 lb) regular minced (ground) beef (not extra lean)
  • 100 g (3½ oz) breadcrumbs
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1 tsp sea salt flakes
BURGERS
  • 4 middle slices of bacon (lean bacon)
  • Olive oil spray
  • 4 slices gouda cheese
  • 4 brioche buns
  • 1 tomato, sliced
  • ½ onion, sliced
  • 60 g (2 oz) canned beetroot (beet)
  • 60 g (2 oz) sliced gherkins (dill pickles)
  • 60 g (¼ cup) mayonnaise
  • 60 g (¼ cup) ketchup
  • 60 g (¼ cup) yellow mustard

Instructions

  • Preheat – Preheat the air fryer to 180°C (350°F).
  • Form the patties – Place the burger patty ingredients in a large bowl and use your hands to combine. Split the mixture into four equal portions and form into patties.
  • Air fry the bacon – Cook the bacon in the air fryer for 6–8 minutes or until golden. Once cooked, set aside.
  • Spray the patties with oil and cook in the air fryer for 8–10 minutes.
  • Air fry the patties – Add a slice of gouda cheese to each patty, followed by a slice of bacon. Cook in the air fryer for one more minute.
  • Warm the buns – Remove the patties from the air fryer and heat the brioche buns in the air fryer for 2 minutes.
  • Serve – Serve the beef and bacon burgers topped with tomato, onion, beetroot, pickles, mayonnaise, ketchup and yellow mustard.

Nutrition information

Nutrition Facts
Air Fryer Beef and Bacon Burger
Amount per Serving
Calories
1059
% Daily Value*
Fat
 
67
g
103
%
Saturated Fat
 
28
g
175
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
8
g
Monounsaturated Fat
 
17
g
Cholesterol
 
314
mg
105
%
Sodium
 
2244
mg
98
%
Potassium
 
680
mg
19
%
Carbohydrates
 
70
g
23
%
Fiber
 
3
g
13
%
Sugar
 
11
g
12
%
Protein
 
45
g
90
%
Vitamin A
 
1369
IU
27
%
Vitamin C
 
7
mg
8
%
Calcium
 
360
mg
36
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer re gluten-free and dairy-free recipes

Recipe notes

MAKE AHEAD

Refrigerate uncooked burger patties for up to 3 days or freeze for up to 2 months. Store in an airtight container or reusable sandwich bag. Use baking (parchment) paper between the layers if needed to stop the patties from sticking. Thaw completely in the fridge overnight before use. Cook as per the recipe. 

LEFTOVERS

Store leftover cooked beef patties in the fridge for up to 3 days. Microwave to reheat. Not suitable to freeze.

Tried this recipe?

Let us know how it was!
Course barbecuing, entrees, Main Course
Cuisine American, Australian

  1. Delicious as always! Thank you, Nicole 🙂

    • So happy to hear this, Ania! 🥰 Nic x

  2. 5 stars
    Family midweek favourite!!! The kids and hubby had seconds.
    So simple but extremely tasty.

    • Love to hear this, Lee. I’m thrilled you are loving so many of the recipes! I really appreciate your comments. 🥰 Thanks for the rating too. Nic x

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Disclaimer re gluten-free and dairy-free recipes 

For recipes labelled ‘gluten-free’ or ‘dairy-free’, the ingredients included in the recipe are typically gluten- or dairy-free. However, it is the user’s responsibility to carefully check the ingredient panels on the specific brands of products purchased and used. Simple Home Edit cannot be held responsible for any adverse reactions.