Bechamel Sauce sounds fancy, but you shouldn’t be scared to make it from scratch – it‘s easy! All you need is butter, flour and milk, along with my secret added ingredient: chicken stock powder (bouillon), which provides an extra punch of flavour. This popular creamy sauce is perfect on its own or combined with cheese to layer in lasagne, stir through a creamy pasta, or top vegetables, a potato bake or seafood (this is my go-to for oysters or lobster mornay).
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For recipes labelled ‘gluten-free’ or ‘dairy-free’, the ingredients included in the recipe are typically gluten- or dairy-free. However, it is the user’s responsibility to carefully check the ingredient panels on the specific brands of products purchased and used. Simple Home Edit cannot be held responsible for any adverse reactions.
